Irresistible Crockpot Bourbon Chicken Recipe to Savor

The aroma of Crockpot Bourbon Chicken wafts through the air, promising a cozy dinner filled with sweet and savory notes. Imagine tender chicken braised in a rich, sticky sauce that envelops each bite like a warm hug on a chilly evening.

This dish is not just any ordinary meal; it’s a culinary adventure that transports you to your favorite pub or family gathering, where laughter mingles with the clinking of glasses. Whether it’s game day or a casual weeknight dinner, the anticipation of that first bite keeps you coming back for more.

Ingredients for Crockpot Bourbon Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: These are juicy and tender, making them perfect for slow cooking. Feel free to use breasts if you prefer.
• Garlic Cloves: Fresh garlic adds depth and flavor to the sauce; choose firm cloves for the best taste.

For the Sauce:

• Bourbon: A key ingredient that provides a unique sweetness; opt for your favorite brand.
• Soy Sauce: Use low-sodium soy sauce for better control over saltiness while still delivering that umami punch.
• Brown Sugar: This adds sweetness and helps create a sticky glaze; light or dark brown sugar works equally well.
• Apple Cider Vinegar: The acidity balances out the sweetness from the sugar and bourbon.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Bourbon Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Begin by chopping your boneless skinless chicken thighs into bite-sized pieces. This helps them cook evenly. Place them in your trusty crockpot.

Step 2: Create the Sauce

In a mixing bowl, combine bourbon, soy sauce, brown sugar, apple cider vinegar, minced garlic, and some freshly grated ginger if you’re feeling fancy. Stir until well blended.

Step 3: Combine Chicken and Sauce

Pour the sauce over the chicken in the crockpot. Give it a gentle stir to ensure every piece is coated with that glorious mixture.

Step 4: Set It and Forget It

Cover your crockpot and set it on low heat. Let it work its magic for about four to six hours or until the chicken is tender and easily falls apart.

Step 5: Thicken the Sauce (Optional)

If you prefer a thicker sauce, remove the lid during the last hour of cooking to let some steam escape. You can also mix cornstarch with water and add it in for extra thickness.

Step 6: Serve

Once done, shred any large chunks of chicken with two forks right in the pot. Transfer to plates or bowls over rice or noodles. Drizzle any remaining sauce on top for that finishing touch!

Now dig in and enjoy your fantastic Crockpot Bourbon Chicken!

Perfecting the Cooking Process

Start by searing the chicken to lock in those juicy flavors. While that’s happening, chop your veggies and get your sauce ready. Then, simply toss everything into the Crockpot, set it, and let the magic happen while you sip on something delightful.

Add Your Touch

Feel free to spice things up! Swap out the bourbon for rum if you’re feeling adventurous, or add some pineapple juice for a tropical twist. You can also throw in vegetables like bell peppers or onions to enhance the texture and flavor.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to four days. To reheat, simply warm up in the microwave or on the stovetop until heated through. Add a splash of water or broth if it seems dry!

Sometimes, I whip up this recipe on lazy Sundays, and my friends rave about how it tastes like I spent hours slaving away in the kitchen. Little do they know—it’s all thanks to my trusty Crockpot!

FAQs :

What is Crockpot Bourbon Chicken?

Crockpot Bourbon Chicken is a flavorful dish made with tender chicken simmered in a sweet and savory sauce that includes bourbon, soy sauce, and brown sugar. This recipe allows the chicken to absorb all the rich flavors while cooking slowly in a crockpot. Yogurt Marinated Chicken The result is a deliciously sticky and sweet meal that pairs well with rice or noodles. It’s an excellent choice for busy weeknights since you can set it and forget it until dinner time.

How long does it take to cook Crockpot Bourbon Chicken?

Typically, Crockpot Bourbon Chicken takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. Cooking it slowly allows the chicken to become incredibly tender and ensures that all the flavors meld together beautifully. Make sure to check the internal temperature of the chicken; it should reach at least 165°F for safe consumption. Adjust your cooking time based on your crockpot model, as some cook faster than others. For more inspiration, check out this slow cooker pot roast recipe.

Can I make Crockpot Bourbon Chicken without alcohol?

Yes, you can easily modify the recipe to make Crockpot Bourbon Chicken without alcohol. Simply replace bourbon with apple juice or unsweetened grape juice for a similar sweetness and depth of flavor. You can also add a splash of vanilla extract to mimic the complexity of bourbon. Korean Chicken Tacos While the taste may differ slightly, you’ll still achieve a delicious dish that’s family-friendly and enjoyable for everyone.

What should I serve with Crockpot Bourbon Chicken?

Crockpot Bourbon Chicken pairs well with various side dishes. Popular options include steamed rice or fried rice, which soak up the flavorful sauce beautifully. You can also serve it alongside sautéed vegetables or a fresh salad for added nutrition. Pesto Chicken Salad Wraps If you’re looking for something different, try serving it with quinoa or even noodles for a delightful twist on this classic dish.

Conclusion for Crockpot Bourbon Chicken :

Crockpot Bourbon Chicken is an easy-to-make dish that brings delightful flavors to your table. With its tender chicken soaked in a delicious bourbon sauce, it’s perfect for busy nights when you want something satisfying yet simple. Whether you enjoy it over rice or paired with vegetables, this recipe offers versatility and comfort in every bite. Don’t hesitate to try this dish; it’s bound to become a favorite in your household! For more inspiration, check out this chicken burrito bowls recipe recipe.

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Crockpot Bourbon Chicken

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• Author: Clare Schmidt
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

Crockpot Bourbon Chicken is a mouthwatering dish that perfectly blends sweet and savory flavors, making it an ideal choice for busy weeknights or family gatherings. Tender chicken thighs are slow-cooked in a rich bourbon sauce, ensuring each bite is filled with deliciousness. This simple recipe allows you to set it and forget it, providing a stress-free mealtime experience. Serve it over rice, noodles, or in sandwiches for a satisfying meal that everyone will love.

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Ingredients

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• 1.5 lbs boneless, skinless chicken thighs
• 4 garlic cloves, minced
• 1/2 cup bourbon
• 1/4 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar

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Instructions

1. Chop the chicken thighs into bite-sized pieces and place them in the crockpot.
2. In a mixing bowl, combine bourbon, soy sauce, brown sugar, apple cider vinegar, and minced garlic; stir until blended.
3. Pour the sauce over the chicken and gently stir to coat.
4. Cover and cook on low for 4-6 hours until the chicken is tender.
5. For a thicker sauce, remove the lid during the last hour of cooking or mix cornstarch with water and add it to the crockpot.
6. Shred any large pieces of chicken with forks directly in the pot before serving over rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 4-6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 360
• Sugar: 12g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 75mg