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Crockpot Bacon-Bourbon Baked Beans


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  • Author: Clare Schmidt
  • Total Time: 0 hours
  • Yield: Approximately 6 servings 1x

Description

Crockpot Bacon-Bourbon Baked Beans are a flavor-packed delight that effortlessly elevate any gathering. This easy recipe marries tender navy beans with crispy bacon and a rich, bourbon-infused sauce, resulting in a sweet and smoky dish that’s sure to impress. Perfect for barbecues, potlucks, or cozy family dinners, these baked beans will have everyone coming back for more.


Ingredients

Scale
  • 6 slices thick-cut bacon
  • 2 cups dried navy beans (soaked overnight)
  • 1/2 cup bourbon
  • 1 medium onion (finely chopped)
  • 1/3 cup brown sugar
  • 1 cup ketchup (preferably organic)
  • 2 tbsp yellow mustard
  • 2 tbsp Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Soak navy beans in water overnight; drain before use.
  2. In a skillet over medium heat, cook bacon until crispy. Drain on paper towels, reserving some grease.
  3. Sauté chopped onions in reserved bacon grease until translucent (about 5 minutes).
  4. In a crockpot, combine soaked beans, sautéed onions, chopped bacon (reserve some for garnish), brown sugar, ketchup, mustard, Worcestershire sauce, bourbon, salt, and pepper.
  5. Cover and slow cook on low for 6 to 8 hours until beans are tender and creamy.
  6. Serve hot with extra bacon on top if desired.
  • Prep Time: 15 minutes
  • Cook Time: 6 to 8 hours
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 16g
  • Sodium: 700mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 14g
  • Protein: 15g
  • Cholesterol: 20mg