Crockpot Bacon-Bourbon Baked Beans are not just a side dish; they’re an experience. Imagine the sweet, smoky aroma wafting through your kitchen as the beans bubble away, infused with the rich flavors of bourbon and crispy bacon. Each spoonful delivers a delightful mix of sweetness, smokiness, and a hint of tang, making it hard to resist going back for seconds. For more inspiration, check out this Chicken Burrito Bowls recipe.
Jump to:
- Ingredients for Crockpot Bacon-Bourbon Baked Beans
- How to Make Crockpot Bacon-Bourbon Baked Beans
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Crockpot Bacon-Bourbon Baked Beans?
- How long does it take to cook Crockpot Bacon-Bourbon Baked Beans?
- Can I make Crockpot Bacon-Bourbon Baked Beans vegetarian?
- What should I serve with Crockpot Bacon-Bourbon Baked Beans?
- Conclusion for Crockpot Bacon-Bourbon Baked Beans :
- 📖 Recipe Card
Picture this: a backyard barbecue with friends and family, laughter filling the air, and everyone raving about your famous baked beans. This recipe isn’t merely about throwing ingredients into a pot; it’s about creating memories and savoring every bite. Whether it’s game day or a summer cookout, these beans will steal the show and become the talk of the town.
Why You'll Love This Recipe
- These Crockpot Bacon-Bourbon Baked Beans are incredibly simple to prepare while delivering a flavor explosion that everyone will adore.
- The blend of smoky bacon and sweet bourbon creates a deliciously unique taste.
- Their deep brown color and bubbling texture are sure to impress at any gathering.
- Perfect for potlucks but versatile enough for weeknight dinners, they pair beautifully with grilled meats or can stand alone as a hearty vegetarian option.
Ingredients for Crockpot Bacon-Bourbon Baked Beans
Here’s what you’ll need to make this delicious dish:
- Bacon: Use thick-cut bacon for the best flavor; it adds a smoky richness to your baked beans.
- Dried Navy Beans: These tiny beans hold their shape well during cooking; soak them overnight for optimal texture.
- Bourbon: Choose a bourbon you enjoy drinking since its flavor shines through in the final dish.
- Onion: A medium onion enhances the sweetness of the beans; finely chop it for even distribution.
- Brown Sugar: This adds sweetness and caramelization; feel free to adjust based on your taste preference.
For the Sauce:
- Ketchup: The base of your sauce; opt for organic or homemade ketchup for added depth.
- Mustard: Adds a zesty kick; yellow mustard works perfectly here.
- Worcestershire Sauce: This umami-packed ingredient enhances overall flavor; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crockpot Bacon-Bourbon Baked Beans
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by soaking your dried navy beans in water overnight. This softens them up and helps reduce cooking time later. Drain them before adding to your crockpot.
Step 2: Cook the Bacon
In a skillet over medium heat, cook your chopped bacon until crispy. You want that beautiful golden color—this is where all that smoky goodness begins! Once cooked, drain on paper towels but keep some grease in the pan.
Step 3: Sauté Onions
Add diced onions to the same skillet with some leftover bacon grease (because why not?). Sauté until translucent about five minutes releasing those sweet onion aromas that’ll make anyone wander into your kitchen.
Step 4: Combine Ingredients
In your slow cooker, combine soaked navy beans, sautéed onions, crispy bacon bits (reserve some bacon for garnish), brown sugar, ketchup, mustard, Worcestershire sauce, bourbon, salt, and pepper.
Step 5: Slow Cook
Cover and cook on low for about six to eight hours or until the beans are tender and creamy. Stir occasionally if you can resist peeking at those bubbling beauties!
Step 6: Serve & Enjoy
Once ready, serve hot with extra bacon sprinkled on top if you’re feeling fancy! These baked beans pair perfectly with grilled meats or even stand alone as an impressive vegetarian meal.
What are you waiting for? Grab those ingredients and let your crockpot do all the hard work while you kick back and enjoy life! Trust me once you serve these Crockpot Bacon-Bourbon Baked Beans at your next gathering, you’ll be crowned the ultimate home chef! soft fluffy biscuits.
You Must Know
- These Crockpot Bacon-Bourbon Baked Beans are a crowd-pleaser.
- The smoky flavor, paired with the sweet bourbon kick, makes them irresistible.
- Perfect for barbecues or cozy nights in, they combine simplicity and gourmet taste that will leave your guests begging for the recipe!
Perfecting the Cooking Process
Start by frying crispy bacon in your skillet to unleash its savory goodness. Then, sauté onions and garlic until fragrant before adding them to the crockpot. savory garlic butter sausage pasta Mix in the beans, bourbon, and seasonings, and let the magic happen while you kick back and relax.
Add Your Touch
Feel free to get creative! Swap out the bacon for smoked sausage or add jalapeños for a spicy kick. You can also experiment with different types of beans or even add pineapple for a tropical twist that’ll surprise everyone at dinner.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to a week. To reheat, simply warm them on low heat on the stove or in the microwave, adding a splash of water if they become too thick. Enjoy each bite as if it were freshly made!
Chef's Helpful Tips
- Use dried beans instead of canned for deeper flavor; soak them overnight for best results.
- Don’t rush the cooking process; low and slow is key to developing those rich flavors.
- Finally, taste before serving; adjust sweetness or spice as needed for perfection.
Sometimes I whip up these baked beans when friends come over, and they disappear faster than I can say “seconds!” It’s always heartwarming to see people go back for more.
FAQs :
What are Crockpot Bacon-Bourbon Baked Beans?
Crockpot Bacon-Bourbon Baked Beans are a delicious and hearty dish that combines tender beans with smoky bacon and a rich bourbon-infused sauce. This recipe is perfect for gatherings or a cozy family dinner. tasty Italian sausage boats The slow cooking process allows the flavors to meld beautifully, creating a savory, sweet, and slightly tangy dish that everyone will love.
How long does it take to cook Crockpot Bacon-Bourbon Baked Beans?
Cooking Crockpot Bacon-Bourbon Baked Beans typically takes about 6 to 8 hours on low heat. If you’re short on time, you can cook them on high for about 3 to 4 hours. However, slow cooking enhances the flavors and texture, making it worth the wait for this mouthwatering dish.
Can I make Crockpot Bacon-Bourbon Baked Beans vegetarian?
Yes, you can easily adapt Crockpot Bacon-Bourbon Baked Beans to be vegetarian. Simply omit the bacon and substitute with smoked paprika or liquid smoke for that smoky flavor. flavorful taco shells bake You can also add extra vegetables like bell peppers or mushrooms to enhance the dish while keeping it flavorful and satisfying.
What should I serve with Crockpot Bacon-Bourbon Baked Beans?
Crockpot Bacon-Bourbon Baked Beans pair wonderfully with various dishes. They complement grilled meats, barbecue ribs, or burgers perfectly. Additionally, serving them alongside coleslaw or cornbread can create a delightful meal that balances flavors and textures, making your gathering even more enjoyable.
Conclusion for Crockpot Bacon-Bourbon Baked Beans :
Crockpot Bacon-Bourbon Baked Beans offer a delightful mix of flavors that everyone will enjoy. With simple ingredients like beans, bacon, and bourbon, this dish is easy to prepare in your slow cooker. The longer cooking time allows the flavors to develop fully, resulting in a comforting meal perfect for any occasion. Enjoy these baked beans as a side dish or a main course at your next gathering!
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📖 Recipe Card
Print
Crockpot Bacon-Bourbon Baked Beans
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
Description
Crockpot Bacon-Bourbon Baked Beans are a flavor-packed delight that effortlessly elevate any gathering. This easy recipe marries tender navy beans with crispy bacon and a rich, bourbon-infused sauce, resulting in a sweet and smoky dish that’s sure to impress. Perfect for barbecues, potlucks, or cozy family dinners, these baked beans will have everyone coming back for more.
Ingredients
- 6 slices thick-cut bacon
- 2 cups dried navy beans (soaked overnight)
- 1/2 cup bourbon
- 1 medium onion (finely chopped)
- 1/3 cup brown sugar
- 1 cup ketchup (preferably organic)
- 2 tbsp yellow mustard
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Soak navy beans in water overnight; drain before use.
- In a skillet over medium heat, cook bacon until crispy. Drain on paper towels, reserving some grease.
- Sauté chopped onions in reserved bacon grease until translucent (about 5 minutes).
- In a crockpot, combine soaked beans, sautéed onions, chopped bacon (reserve some for garnish), brown sugar, ketchup, mustard, Worcestershire sauce, bourbon, salt, and pepper.
- Cover and slow cook on low for 6 to 8 hours until beans are tender and creamy.
- Serve hot with extra bacon on top if desired.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 16g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 14g
- Protein: 15g
- Cholesterol: 20mg
