Description
Crispy Mozzarella Sticks with Dips are the ultimate snack sensation that elevates any gathering. With a golden, crunchy exterior and gooey, melted cheese inside, these sticks are perfect for movie nights or game days. Pair them with your favorite dips like marinara or ranch for an irresistible treat that everyone will love.
Ingredients
Scale
- 8 oz fresh mozzarella cheese (cut into sticks)
- 1 cup all-purpose flour
- 2 large eggs (lightly beaten)
- 1 cup seasoned breadcrumbs
- 2 cups vegetable oil (for frying)
- Your favorite dips (e.g., marinara, ranch)
Instructions
- Cut fresh mozzarella into sticks about one inch thick.
- Set up a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs in a third.
- Coat each mozzarella stick in flour, dip it in the egg mixture, then coat it with breadcrumbs.
- Freeze the breaded sticks on a parchment-lined baking sheet for about 30 minutes.
- Heat vegetable oil in a large pan over medium heat until hot.
- Fry the mozzarella sticks for about 2 minutes per side until golden brown. Drain on paper towels and serve with your favorite dips.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 mozzarella sticks (120g)
- Calories: 358
- Sugar: 1g
- Sodium: 615mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 155mg