Description
Crispy green beans are a delightful side dish that brings an irresistible crunch and vibrant flavor to your meals. These golden-brown gems are perfectly seasoned and baked to achieve a satisfying texture, making them a favorite at any gathering or weeknight dinner. With minimal ingredients and straightforward steps, you can enjoy fresh green beans in a whole new way!
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and trim the green beans by snapping off the ends.
- In a large bowl, toss the green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned green beans in a single layer on a baking sheet.
- Bake for 15-20 minutes or until golden brown and crispy, checking periodically to avoid burning.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 125g)
- Calories: 80
- Sugar: 2g
- Sodium: 240mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg