Description
Crispy gingersnap cookies are a delightful treat that perfectly balance a satisfying crunch with a chewy center. Infused with warm spices like ginger and cinnamon, and sweetened with rich molasses, these cookies evoke nostalgia and holiday cheer. Perfect for sharing or enjoying with a cozy cup of tea, they fill your home with irresistible aromas that beckon everyone to indulge. Easy to make, these cookies are sure to be a hit at any gathering!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ½ cup molasses
- ½ cup unsalted butter, softened
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, and a pinch of salt.
- In a large bowl, cream butter and sugar until light and fluffy. Add molasses and egg; mix until combined.
- Gradually add dry ingredients to wet mixture; mix on low speed until just incorporated.
- Drop rounded balls of dough onto ungreased baking sheets about two inches apart.
- Bake for 8-10 minutes until edges are set but centers remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg