Description
Crispy Funnel Cake Sticks are a delightful twist on the traditional fair treat, offering a fun and easy way to enjoy that nostalgic flavor at home. With their golden-brown exterior and light, airy interior, these sweet sticks are perfect for sharing at parties or cozy family nights. Dusted with powdered sugar or drizzled with chocolate sauce, every bite promises to transport you back to summer fairs.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 large egg
- 3/4 cup milk
- Vegetable oil for frying
Instructions
- Whisk together flour, baking powder, sugar, and salt in a mixing bowl.
- In another bowl, combine egg, milk, and vanilla extract. Gradually mix wet ingredients into dry until smooth.
- Heat vegetable oil in a deep pot to 375°F (190°C).
- Use a squeeze bottle to drizzle batter into hot oil in zigzag patterns.
- Fry for 2-3 minutes per side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (60g)
- Calories: 210
- Sugar: 5g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg