Description
Crispy Fried Mushrooms are a deliciously crunchy snack that will elevate any occasion. With a golden-brown coating and juicy interior, these mushrooms are perfect for parties or cozy nights in. They’re easy to make and sure to impress your friends and family. Serve them warm with your favorite dipping sauce for an unforgettable culinary experience.
Ingredients
Scale
- 1 lb fresh button mushrooms
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- ½ tsp salt
- ½ tsp black pepper
- 1 cup vegetable oil (for frying)
Instructions
- Clean mushrooms under cold water and pat dry. Remove stems if desired.
- Set up a breading station: one bowl with flour mixed with salt and pepper, another with whisked eggs, and a third with panko breadcrumbs.
- Coat each mushroom in flour, dip in egg wash, then coat with breadcrumbs.
- Heat vegetable oil in a deep skillet over medium-high heat. Test oil by dropping in a breadcrumb—if it sizzles, it's ready.
- Fry mushrooms in batches until golden brown (about 3-4 minutes). Use a slotted spoon to transfer to paper towels to drain excess oil.
- Serve warm, sprinkled lightly with salt.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 mushrooms (75g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg