Description
Crispy Chicken Caesar Sandwich is a mouthwatering blend of flavors and textures that combines the classic Caesar salad with a hearty sandwich. Featuring juicy, golden-brown chicken enveloped in crunchy panko breadcrumbs, creamy Caesar dressing, and fresh romaine lettuce, this sandwich is perfect for casual gatherings or cozy weekends at home. With each bite, savor the satisfying crunch and burst of flavor that will impress family and friends alike. Ready to elevate your lunch game?
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1.5 cups panko breadcrumbs
- 2 cups romaine lettuce, chopped
- ½ cup Caesar dressing
- 4 brioche sandwich rolls
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C). Prepare three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with a pinch of salt and pepper.
- Coat each chicken breast in flour, then dip into the egg mixture, followed by rolling it in panko breadcrumbs until fully covered.
- Place the coated chicken on a parchment-lined baking sheet. Lightly spray or drizzle olive oil on top. Bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F/75°C).
- While the chicken bakes, wash and chop the romaine lettuce. Slice the brioche rolls in half and spread Caesar dressing generously on both sides.
- Assemble each sandwich with a layer of romaine lettuce, two pieces of crispy chicken, and top with grated Parmesan cheese before closing with the other half of the roll.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 290g)
- Calories: 620
- Sugar: 2g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 130mg