Description
Crispy Bang Bang Salmon Bites are a delightful fusion of crunchy texture and bold flavors, perfect for any gathering. These bite-sized pieces of flaky salmon are coated in crispy panko breadcrumbs and tossed in a spicy-sweet bang bang sauce, making them irresistible to all. Easy to prepare, they transform ordinary meals into extraordinary experiences, ensuring your guests will be asking for seconds.
Ingredients
Scale
- 1 lb skinless salmon fillets
- 1 cup all-purpose flour
- 2 tbsp cornstarch
- 1 tsp baking powder
- 2 large eggs
- 1 cup panko breadcrumbs
- 3 tbsp Sriracha sauce
- ¼ cup mayonnaise
- 1 tbsp honey
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut salmon fillets into bite-sized pieces and pat dry.
- In one bowl, whisk together flour, cornstarch, baking powder, and salt. In another bowl, beat eggs until frothy.
- Coat each salmon piece in the flour mixture, dip in egg wash, then coat with panko breadcrumbs.
- Bake on the prepared baking sheet for 12-15 minutes or until golden brown.
- Mix Sriracha, mayonnaise, and honey in a bowl for the sauce.
- Toss baked salmon bites in the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (120g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg