Irresistible Creamy Spinach and Artichoke Pasta Recipe

There’s something magical about creamy spinach and artichoke pasta that hits you right in the taste buds. Imagine twirling strands of perfectly cooked pasta coated in a rich, velvety sauce, punctuated by hearty bites of tender artichokes and vibrant green spinach. The aroma wafts through the kitchen, inviting everyone to gather around the table like moths to a flame, ready to indulge in this comforting dish. For more inspiration, check out this creamy lemon shrimp pasta recipe.

This delightful recipe isn’t just about filling your belly; it carries a hint of nostalgia. Picture me as a wide-eyed kid in my grandmother’s kitchen, her secret family recipe simmering on the stove while I danced around her, dodging flour clouds and sneaking spoonfuls of that creamy goodness. Pumpkin soup for pairing Whether it’s a cozy weeknight dinner or an impressive dish for a gathering, this creamy spinach and artichoke pasta will have everyone clamoring for seconds.

Ingredients for creamy spinach and artichoke pasta

Here’s what you’ll need to make this delicious dish:

• Pasta: Use your favorite type, such as fettuccine or penne; they hold onto the sauce wonderfully.
• Fresh Spinach: Opt for baby spinach for its tender texture; it wilts beautifully into the sauce.
• Canned Artichoke Hearts: Look for marinated or plain artichokes to add depth without being overwhelming.
• Cream Cheese: This will be your secret weapon for achieving that luscious creaminess.
• Parmesan Cheese: Freshly grated Parmesan will elevate the flavor and add a touch of nuttiness.
• Garlic: Fresh garlic cloves minced finely will infuse the dish with aromatic flavors.
• Olive Oil: A drizzle of good-quality olive oil adds richness to the sauce.

For seasoning:

• Salt & Pepper: Essential for bringing out all those scrumptious flavors; don’t skimp!
• Red Pepper Flakes: For those who enjoy a little kick, sprinkle some red pepper flakes into the mix.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make creamy spinach and artichoke pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook your pasta according to package instructions until al dente. Reserve about one cup of pasta water before draining.

Step 2: Sauté Garlic

In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant—about two minutes. Keep an eye on it; burnt garlic tastes like sadness.

Step 3: Add Spinach and Artichokes

Stir in fresh spinach and canned artichoke hearts into the skillet with garlic. Sauté until the spinach wilts down—this should take about three minutes.

Step 4: Create the Sauce

Add cream cheese into the mix along with some reserved pasta water (start with half a cup). Butternut squash mac and cheese Stir until everything becomes beautifully combined into a creamy delight.

Step 5: Incorporate Cheese

Sprinkle grated Parmesan cheese into your mixture along with salt, pepper, and red pepper flakes if desired. Mix well until all cheese melts into that heavenly sauce.

Step 6: Combine with Pasta

Toss cooked pasta into your sauce mixture until every strand is coated in that luscious goodness! If necessary, adjust consistency by adding more reserved pasta water.

Transfer to plates and garnish with additional Parmesan or a few extra spins of black pepper for an Instagram-worthy finish!

Now you’re ready to serve up this creamy spinach and artichoke pasta at your next meal! Get ready for compliments from friends or family as they devour this comforting bowl of happiness!

Perfecting the Cooking Process

Start by cooking the pasta according to package instructions while you sauté garlic and onions in olive oil. Then, add the spinach and artichokes, creating a flavorful base before mixing in the creamy sauce for an unforgettable finish.

Add Your Touch

Feel free to swap out the spinach for kale or use sun-dried tomatoes instead of artichokes. For extra creaminess, consider adding cream cheese or using a different type of cheese that melts well, like gouda or mozzarella.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm it gently on the stove with a splash of milk or broth to restore its creamy texture.

Sometimes I whip up this creamy spinach and artichoke pasta for friends; their eyes light up with every bite! It’s become our go-to dish for cozy nights in, bringing everyone together around the table.

FAQs:

What ingredients do I need for creamy spinach and artichoke pasta?

To make creamy spinach and artichoke pasta, gather the following ingredients: pasta of your choice (like fettuccine or penne), fresh spinach, canned artichoke hearts, cream cheese, heavy cream, garlic, Parmesan cheese, olive oil, and seasonings like salt, pepper, and red pepper flakes. Creamy Tuscan chicken recipe This combination creates a rich and flavorful dish that is perfect for any occasion. Feel free to add protein such as grilled chicken or shrimp for extra heartiness.

How long does it take to prepare creamy spinach and artichoke pasta?

The preparation time for creamy spinach and artichoke pasta typically takes about 10-15 minutes. Cooking the pasta may take an additional 10-12 minutes depending on the type you choose. The final steps of sautéing the garlic and combining the ingredients usually require another 5-7 minutes. In total, you can expect to spend around 30 minutes from start to finish, making it a quick meal option for busy weeknights.

Can I make creamy spinach and artichoke pasta ahead of time?

Yes, you can prepare creamy spinach and artichoke pasta ahead of time. Cook the pasta al dente and prepare the sauce separately. Combine them just before serving to maintain optimal texture. If storing leftovers, keep them in an airtight container in the refrigerator for up to three days. To reheat, add a splash of milk or cream to restore creaminess while warming on low heat.

How can I make creamy spinach and artichoke pasta healthier?

To make creamy spinach and artichoke pasta healthier, consider using whole grain or legume-based pasta for added fiber. Substitute heavy cream with Greek yogurt or almond milk for a lighter sauce. Incorporating more vegetables like bell peppers or mushrooms can boost nutrition without compromising flavor. Pumpkin carbonara pasta Additionally, reduce cheese quantity or opt for low-fat options. These adjustments will enhance the dish’s health profile while keeping it delicious. For more inspiration, check out this whipped Greek yogurt recipe.

Conclusion for creamy spinach and artichoke pasta:

In summary, creamy spinach and artichoke pasta is a delightful dish that combines rich flavors with wholesome ingredients. With a quick preparation time and simple steps, it’s perfect for busy weeknights or special gatherings. You can customize this recipe by adding proteins or adjusting ingredients to suit your dietary needs. Enjoy this comforting meal that brings warmth to your dining table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Spinach and Artichoke Pasta

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clare Schmidt
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy spinach and artichoke pasta is a comforting dish that combines tender fettuccine with a velvety sauce made from cream cheese, fresh spinach, and hearty artichoke hearts. This quick and easy recipe is perfect for busy weeknights or special gatherings, as it delivers rich flavors and a satisfying experience in every bite. Get ready to twirl your fork in this creamy goodness that will have everyone asking for seconds.

---

Ingredients

Scale 1x2x3x

• 8 oz fettuccine pasta
• 2 cups baby spinach
• 1 can (14 oz) artichoke hearts, drained and chopped
• 4 oz cream cheese
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Salt & pepper to taste
• Red pepper flakes (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the fettuccine according to package instructions in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet over medium heat, heat the olive oil and sauté minced garlic until fragrant, about 2 minutes.
3. Add the spinach and artichokes to the skillet; sauté until the spinach wilts, approximately 3 minutes.
4. Stir in cream cheese and half a cup of reserved pasta water until well combined into a creamy sauce.
5. Mix in grated Parmesan cheese along with salt, pepper, and red pepper flakes if desired.
6. Toss the cooked pasta into the sauce until evenly coated. Adjust consistency with additional reserved pasta water if needed.
7. Serve immediately, garnished with more Parmesan or black pepper.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (about 240g)
• Calories: 450
• Sugar: 2g
• Sodium: 620mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 50mg