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Creamy Rotel Ranch Queso


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  • Author: Clare Schmidt
  • Total Time: 25 minutes
  • Yield: Serves approximately 8

Description

Creamy Rotel Ranch Queso is the ultimate indulgent dip that blends melted Velveeta cheese with zesty ranch seasoning and spicy Rotel tomatoes. Perfect for game nights, parties, or a cozy evening at home, this easy-to-make queso will transform any gathering into a flavor fiesta. Serve it warm with tortilla chips or drizzle it over your favorite dishes for an irresistible treat that keeps everyone coming back for more!


Ingredients

Scale
  • 16 oz Velveeta cheese, cubed
  • 10 oz can Rotel diced tomatoes with green chilies
  • 1 oz ranch dressing mix
  • 1/2 cup whole milk
  • 1 cup cooked ground beef (optional)

Instructions

  1. Cube the Velveeta cheese to help it melt evenly.
  2. In a medium saucepan over low heat, combine the cubed cheese, Rotel tomatoes (with juices), ranch dressing mix, and milk. Stir until melted and smooth.
  3. If using, stir in the cooked ground beef until well mixed.
  4. Adjust thickness by adding more milk if necessary; stir until desired consistency is achieved.
  5. Serve hot with tortilla chips or veggies for dipping.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup or 60g
  • Calories: 200
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 35mg