Creamy Roasted Red Pepper & Basil Soup is like a warm hug on a chilly day, with its velvety texture wrapping around you like your favorite blanket. Sweet Potato Curry The sweet roasted peppers mingle with fresh basil, creating an aromatic symphony that dances in the air and makes your taste buds sing.
Jump to:
- Ingredients for Creamy Roasted Red Pepper & Basil Soup
- How to Make Creamy Roasted Red Pepper & Basil Soup
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients are needed for Creamy Roasted Red Pepper & Basil Soup?
- How do I store leftover Creamy Roasted Red Pepper & Basil Soup?
- Can I make Creamy Roasted Red Pepper & Basil Soup vegan?
- What should I serve with my Creamy Roasted Red Pepper & Basil Soup?
- Conclusion for Creamy Roasted Red Pepper & Basil Soup :
- 📖 Recipe Card
As I sipped my first bowl of this delightful soup, memories flooded back to childhood afternoons spent at my grandma’s kitchen table. She’d serve us steaming bowls of vibrant soup, the aroma filling our home with warmth and laughter. Whether it’s a cozy dinner party or a midweek pick-me-up, this soup is perfect for any occasion. Get ready for an explosion of flavors that will leave you craving more!
Why You'll Love This Recipe
- This soup is incredibly easy to prepare, making it perfect for busy weeknights.
- Each spoonful bursts with rich flavors and a creamy texture that enchants your palate.
- Its stunning red hue adds a vibrant pop to your dinner table, ensuring it’s as visually appealing as it is delicious.
- Versatile enough for a starter or a main dish, it pairs beautifully with crusty bread or a light salad.
Ingredients for Creamy Roasted Red Pepper & Basil Soup
For more inspiration, check out this creamy lemon shrimp pasta recipe.
Here’s what you’ll need to make this delicious dish:
- Red Bell Peppers: Aim for bright, firm peppers; they bring sweetness and color to the soup.
- Fresh Basil: Use aromatic leaves for added freshness; they elevate the flavor profile beautifully.
- Onion: A medium-sized onion will add depth and sweetness when sautéed.
- Garlic: Fresh garlic cloves provide a fragrant punch that enhances every bite.
- Vegetable Broth: Low-sodium broth keeps the flavors balanced without overpowering the dish.
- Cream: Heavy cream offers luxurious creaminess; half-and-half can be used for lighter options.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Roasted Red Pepper & Basil Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Roast the Peppers
Preheat your oven to 450°F (230°C). Slice the red bell peppers in half and remove the seeds. Place them skin side up on a baking sheet lined with parchment paper. Roast until charred, about 20-25 minutes.
Step 2: Sauté Aromatics
While the peppers are roasting, heat some olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Toss in minced garlic and cook for another minute until fragrant.
Step 3: Blend It Up
Once roasted, let the peppers cool slightly before peeling off their skins—this step reveals their tender sweetness! Add them to the pot along with vegetable broth and bring to a simmer.
Step 4: Get Creamy
Remove the pot from heat and stir in fresh basil leaves. Use an immersion blender (or transfer carefully to a blender) to puree until smooth. Stir in heavy cream and season with salt and pepper to taste.
Step 5: Serve It Hot
Ladle generous portions into bowls. Garnish each bowl with additional fresh basil leaves if desired. For an extra touch of flair, drizzle some olive oil on top.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Now that you have successfully created this mouthwatering Creamy Roasted Red Pepper & Basil Soup, sit back, relax, and enjoy every spoonful of this comforting delight!
You Must Know
- This creamy roasted red pepper & basil soup is not just a feast for the eyes; it’s a hug in a bowl.
- Rich, velvety, and bursting with flavors, it transforms any chilly day into a cozy culinary experience.
- Plus, it’s an absolute winner for meal prep!
Perfecting the Cooking Process
Start by roasting your red peppers to enhance their sweetness and depth. While they cool, sauté onions and garlic until fragrant. Blend the roasted peppers with the sautéed mixture and add broth to achieve that creamy texture. Simmer briefly before stirring in fresh basil. For more inspiration, check out this whipped Greek yogurt recipe.
Add Your Touch
Feel free to customize your soup! Swap out fresh basil for parsley or cilantro if you’re feeling adventurous. Add a splash of cream for extra richness or toss in some crushed red pepper if you like a kick. The possibilities are endless!
Storing & Reheating
Store your creamy roasted red pepper & basil soup in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stovetop over medium heat until heated through, stirring occasionally.
Chef's Helpful Tips
- Use high-quality roasted red peppers for better flavor; homemade is even better!
- Ensure you blend thoroughly to achieve that silky smooth texture.
- Always taste before serving—seasoning can make all the difference in elevating this dish.
Sometimes I whip up this soup when friends visit, and watching them devour every last drop is pure joy. It’s those little moments that remind me why I love cooking so much!
FAQs :
What ingredients are needed for Creamy Roasted Red Pepper & Basil Soup?
To make this delicious creamy roasted red pepper and basil soup, you’ll need fresh red bell peppers, garlic, onion, vegetable broth, heavy cream, and fresh basil. Optionally, you can add olive oil for roasting and season with salt and pepper for taste. Each ingredient plays a vital role in creating the rich flavors of the soup. Roasting the peppers enhances their sweetness while the fresh basil adds a lovely aromatic touch. Be sure to use ripe peppers for the best flavor.
How do I store leftover Creamy Roasted Red Pepper & Basil Soup?
After enjoying your creamy roasted red pepper and basil soup, you might have leftovers. To store it properly, let the soup cool completely before transferring it to an airtight container. It will last in the refrigerator for about 3 to 4 days. If you want to keep it longer, consider freezing the soup. Freeze it in individual portions to make reheating easier. When you’re ready to enjoy it again, just thaw in the fridge overnight and reheat gently on the stove.
Can I make Creamy Roasted Red Pepper & Basil Soup vegan?
Absolutely! You can easily adapt this creamy roasted red pepper and basil soup recipe to be vegan-friendly. Instead of using heavy cream, substitute with coconut milk or cashew cream for a similar creamy texture without dairy. Use vegetable broth as your base and ensure that any additional ingredients are also plant-based. This way, you can enjoy all the rich flavors of the soup while keeping it completely vegan!
What should I serve with my Creamy Roasted Red Pepper & Basil Soup?
Pairing is key when enjoying creamy roasted red pepper and basil soup! It goes wonderfully with crusty bread or grilled cheese sandwiches for a comforting meal. You might also consider serving it alongside a simple green salad topped with vinaigrette for a refreshing contrast. Instant Pot Mac and Cheese For added flavor, sprinkle some grated cheese or croutons on top of your soup before serving. These accompaniments enhance both taste and texture, making your meal more satisfying.
Conclusion for Creamy Roasted Red Pepper & Basil Soup :
In summary, creamy roasted red pepper and basil soup is a delightful dish that combines rich flavors with simplicity. Using fresh ingredients like red bell peppers and fragrant basil elevates this recipe into something truly special. Whether you’re storing leftovers or making it vegan-friendly, there are many ways to enjoy this comforting soup. Cranberry Chicken with Herbs Serve it with crusty bread or a salad for a complete meal that satisfies all tastes! Indulge in this delicious recipe today!
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📖 Recipe Card
Print
Creamy Roasted Red Pepper & Basil Soup
- Total Time: 45 minutes
- Yield: Serves 4
Description
Creamy Roasted Red Pepper & Basil Soup is the ultimate comfort food, blending the sweet, smoky flavors of roasted red peppers with the aromatic freshness of basil. This velvety soup is not only rich in taste but also incredibly easy to prepare, making it perfect for cozy dinners or quick weeknight meals. Serve this vibrant dish hot, and watch your family and friends savor every spoonful.
Ingredients
- 4 large red bell peppers
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 450°F (230°C). Halve red bell peppers, remove seeds, and place skin-side up on a parchment-lined baking sheet. Roast for 20-25 minutes until charred.
- In a large pot, heat olive oil over medium heat. Sauté chopped onion until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Once roasted, peel skins off the peppers and add them to the pot with sautéed onions and garlic. Pour in vegetable broth and bring to a simmer.
- Remove from heat and stir in fresh basil leaves. Blend the mixture using an immersion blender until smooth. Stir in heavy cream and season with salt and pepper.
- Serve hot in bowls garnished with extra basil leaves or a drizzle of olive oil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting and Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
