Description
Creamy Grilled Steak Bowl with Zucchini is a vibrant summer dish that perfectly blends the smoky flavor of grilled steak with fresh, tender zucchini. Topped with a rich and creamy sauce, this bowl is not just a feast for the senses but also a quick and satisfying meal for any occasion.
Ingredients
Scale
- 1 lb flank or sirloin steak
- 2 medium zucchinis
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup full-fat sour cream
- 1 tsp garlic powder
Instructions
- Marinate the steak by mixing olive oil, salt, and pepper; coat both sides and let sit at room temperature for at least 30 minutes.
- Slice zucchinis into thick rounds or half-moons; toss with olive oil, salt, and pepper.
- Preheat grill to medium-high heat.
- Grill seasoned steak for 4-6 minutes per side (medium-rare at 135°F) and zucchini for about 3-4 minutes until tender.
- Meanwhile, mix sour cream and garlic powder in a bowl until smooth.
- Slice grilled steak against the grain; layer zucchini in bowls followed by steak slices and drizzle with creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 46g
- Cholesterol: 100mg