Description
Creamy Greek Yogurt Fruit Dip is a deliciously healthy snack that elevates any fruit platter. This easy-to-make dip combines rich Greek yogurt with honey and vanilla, resulting in a smooth, luscious base perfect for fresh fruit dippers. Whether you’re hosting a picnic or seeking a nutritious treat at home, this versatile dip delivers vibrant flavors and delightful textures that everyone will love. Pair it with colorful fruits like strawberries, apples, and bananas for an irresistible combination that promises to impress.
Ingredients
Scale
- 1 cup plain Greek yogurt (full-fat or low-fat)
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Fresh fruit (strawberries, apples, bananas) for dipping
Instructions
- In a medium bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth.
- Taste and adjust sweetness by adding more honey if desired.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- While the dip chills, wash and slice your chosen fruits into bite-sized pieces.
- Serve the chilled dip alongside the fresh fruit platter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 8g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg