Description
Creamy granola is your new breakfast obsession! This delightful blend of rolled oats, nuts, and sweeteners creates a crunchy yet creamy experience that transforms your mornings. Perfect for topping yogurt or enjoying solo, this versatile recipe is quick to make and customizable to suit your taste. With a rich nutty flavor and beautiful golden clusters, your breakfast will never be boring again!
Ingredients
Scale
- 3 cups rolled oats
- 1 cup mixed nuts (walnuts and almonds)
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil
- 1 cup dried fruits (raisins or cranberries)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats and nuts until well combined.
- In a small saucepan over low heat, melt honey (or maple syrup) and coconut oil together until fully combined.
- Pour the melted mixture over the oat and nut mixture, stirring until everything is evenly coated.
- Spread the mixture on the prepared baking sheet in an even layer and bake for 20-25 minutes, stirring halfway through.
- Let cool completely before adding dried fruits. Serve over yogurt or enjoy as a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 300
- Sugar: 12g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg