Description
Creamy Garlic Butter Steak Bites are a delectable treat that will elevate any meal. Tender pieces of juicy steak are seared to perfection and enveloped in a rich, creamy garlic butter sauce. This dish is not only quick to prepare—taking less than 30 minutes—but also elegant enough for entertaining guests or satisfying a weeknight craving. Serve these flavorful bites over pasta or with fresh vegetables for a complete meal that’s sure to impress.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 4 cloves fresh garlic, minced
- ½ cup unsalted butter (1 stick)
- ½ cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cut the steak into bite-sized pieces and season generously with salt and pepper.
- Heat a large skillet over medium-high heat and add 1 tablespoon of butter. Sear the steak bites in batches until browned on all sides (about 2-3 minutes per batch). Remove from the skillet.
- In the same skillet, lower the heat and add another tablespoon of butter along with minced garlic. Stir until fragrant (about 1 minute).
- Pour in the heavy cream, bring it to a gentle simmer, scraping up brown bits from the pan for extra flavor, and let it thicken slightly.
- Return the steak bites to the skillet, stirring to coat in the creamy sauce. Cook for an additional minute.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (140g)
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 90mg