There’s something magical about sizzling steak bites coated in a creamy garlic butter sauce that dances on your taste buds and makes your heart sing. Imagine this: juicy pieces of tender steak searing in a hot skillet, the aroma of garlic filling the air, and a rich, velvety sauce enveloping every morsel. With each bite, you experience the perfect harmony of flavors that could make even your most rigorous diet crumble like an old biscuit.
Jump to:
- Ingredients for Creamy Garlic Butter Steak Bites Recipe
- How to Make Creamy Garlic Butter Steak Bites Recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients are needed for Creamy Garlic Butter Steak Bites?
- How long does it take to make Creamy Garlic Butter Steak Bites?
- Can I substitute other meats in this recipe?
- What sides pair well with Creamy Garlic Butter Steak Bites?
- Conclusion for Creamy Garlic Butter Steak Bites Recipe :
- 📖 Recipe Card
Now, let me take you back to the time when I first attempted my Creamy Garlic Butter Steak Bites Recipe. Picture me in my tiny apartment kitchen, armed with nothing but ambition and a questionable confidence in my culinary skills. As I stood there, trying not to set off the smoke alarm (again), I knew one thing: if this recipe worked out, I would have friends flocking to my place for dinner instead of hiding in their homes. Salami Mozzarella Tortellini Salad Spoiler alert: it did work out, and you’ll want to recreate this joyous occasion too!
Why You'll Love This Recipe
- This delightful Creamy Garlic Butter Steak Bites Recipe is incredibly easy and quick to prepare, perfect for busy weeknight dinners.
- The rich flavor profile combines savory garlic and buttery goodness that will leave everyone asking for seconds.
- Visually appealing with its golden-brown color and glossy sauce, it’s sure to impress at any gathering.
- Versatile enough for casual meals or special occasions, these steak bites can be served over pasta or with a side of veggies.
Ingredients for Creamy Garlic Butter Steak Bites Recipe
For more inspiration, check out this Irresistible Garlic Shrimp recipe.
Here’s what you’ll need to make this delicious dish:
- Steak (sirloin or ribeye): Choose cuts that are well-marbled for maximum flavor; aim for about 1 pound.
- Fresh Garlic: You’ll need several cloves; fresh garlic provides an aromatic punch that pre-packaged versions can’t match.
- Unsalted Butter: Use about half a cup; unsalted lets you control the overall saltiness of the dish.
- Heavy Cream: About half a cup gives that luscious creaminess that makes this dish irresistible.
- Salt & Pepper: Essential seasonings to elevate the flavors; use as much as your taste buds prefer.
For the garnish:
- Fresh Parsley: A handful of chopped parsley adds color and freshness; it’s like confetti for your plate!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Garlic Butter Steak Bites Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Begin by cutting your steak into bite-sized pieces. Season them generously with salt and pepper—don’t skimp here; you want those flavors to pop!
Step 2: Sear the Steak
Heat a large skillet over medium-high heat and add a tablespoon of butter. Once melted and bubbling, add the seasoned steak bites in batches (don’t overcrowd!). Sear them until browned on all sides, which should take about 2-3 minutes per batch.
Step 3: Create the Sauce
Remove the cooked steak from the skillet and set aside. In the same skillet, lower the heat slightly before adding more butter and minced garlic. Stir constantly until fragrant—about one minute should do it—before pouring in heavy cream.
Step 4: Combine & Thicken
Bring the sauce to a gentle simmer while scraping up those tasty brown bits stuck on the pan (that’s where all the flavor hangs out). Let it thicken slightly before returning the steak bites back into the pan.
Step 5: Final Touches
Stir well to coat every piece of steak with that glorious creamy sauce. If you’re feeling extra indulgent, sprinkle in more butter because why not? Cook everything together for another minute or two.
Step 6: Serve & Enjoy
Transfer those succulent steak bites onto plates and drizzle any remaining sauce over them. Garnish with freshly chopped parsley for flair (and some health points). Enjoy your masterpiece while basking in compliments from your lucky guests!
And there you have it! The magic of mouthwatering Creamy Garlic Butter Steak Bites awaits you in every forkful. Perfectly paired with mashed potatoes or crisp veggies, these little nuggets of delight are bound to become a staple at your dinner table! Ground Beef and Potato Bake. For more inspiration, check out this Creamy Scalloped Potatoes recipe.
You Must Know
- This creamy garlic butter steak bites recipe is more than just a meal; it’s an experience.
- The rich flavors and tender meat create a dish that’s perfect for impressing guests or simply treating yourself.
- It’s quick to prepare, making it ideal for busy weeknights or special occasions.
Perfecting the Cooking Process
Sear the steak bites first for that perfect golden crust, then prepare your garlic butter sauce while they finish cooking in the pan. This sequence ensures maximum flavor and efficiency, allowing everything to come together beautifully.
Add Your Touch
Feel free to swap out the steak for chicken or shrimp if you’re looking for variety. Add some red pepper flakes for a spicy kick or toss in fresh herbs like parsley or thyme to elevate the dish even further.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, gently warm them on the stovetop over low heat to maintain that creamy texture without drying them out.
Chef's Helpful Tips
- For perfectly seared steak bites, ensure your pan is hot enough before adding the meat to avoid steaming.
- Use a meat thermometer to check doneness and prevent overcooking.
- Let the steak rest after cooking for juicier bites.
Sometimes I whip up this creamy garlic butter steak bites recipe when I’m craving something comforting after a long day. My friends always rave about it, and I can’t help but smile at their satisfied faces as they devour every last bite!
FAQs :
What ingredients are needed for Creamy Garlic Butter Steak Bites?
To prepare the Creamy Garlic Butter Steak Bites, you will need tender steak cuts, unsalted butter, fresh garlic cloves, heavy cream, and seasonings like salt and pepper. Optional ingredients include parsley for garnishing and red pepper flakes for a touch of heat. These simple ingredients combine to create a rich and flavorful dish that pairs perfectly with your favorite sides.
How long does it take to make Creamy Garlic Butter Steak Bites?
The total preparation and cooking time for the Creamy Garlic Butter Steak Bites is approximately 20 to 30 minutes. This quick recipe is ideal for busy weeknights or special occasions when you want to impress without spending hours in the kitchen. With just a few easy steps, you can have this delicious dish ready to serve in no time.
Can I substitute other meats in this recipe?
Yes, while the Creamy Garlic Butter Steak Bites recipe specifically highlights steak, you can also use chicken breast or pork tenderloin as alternatives. Adjust cooking times as necessary since different meats have varying cooking times. Ensure that any meat substitute is cooked thoroughly for safety while maintaining that creamy garlic flavor.
What sides pair well with Creamy Garlic Butter Steak Bites?
Creamy Garlic Butter Steak Bites pair wonderfully with several sides. Consider serving them with mashed potatoes, roasted vegetables, or a fresh garden salad. These sides not only complement the richness of the steak bites but also add balance to your meal. Crispy Potato and Bacon Sheet Pan Feel free to get creative with your side dishes based on personal preferences.
Conclusion for Creamy Garlic Butter Steak Bites Recipe :
In summary, the Creamy Garlic Butter Steak Bites Recipe offers a quick and savory option for any meal. With just a few ingredients and minimal preparation time, you can create a mouthwatering dish full of flavor. Old Fashioned Sloppy Joes Whether you’re cooking for family or entertaining guests, this recipe is sure to delight everyone at the table. Enjoy experimenting with side dishes to complete your dining experience!
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📖 Recipe Card
Print
Creamy Garlic Butter Steak Bites
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Garlic Butter Steak Bites are a delectable treat that will elevate any meal. Tender pieces of juicy steak are seared to perfection and enveloped in a rich, creamy garlic butter sauce. This dish is not only quick to prepare—taking less than 30 minutes—but also elegant enough for entertaining guests or satisfying a weeknight craving. Serve these flavorful bites over pasta or with fresh vegetables for a complete meal that’s sure to impress.
Ingredients
- 1 lb sirloin or ribeye steak
- 4 cloves fresh garlic, minced
- ½ cup unsalted butter (1 stick)
- ½ cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cut the steak into bite-sized pieces and season generously with salt and pepper.
- Heat a large skillet over medium-high heat and add 1 tablespoon of butter. Sear the steak bites in batches until browned on all sides (about 2-3 minutes per batch). Remove from the skillet.
- In the same skillet, lower the heat and add another tablespoon of butter along with minced garlic. Stir until fragrant (about 1 minute).
- Pour in the heavy cream, bring it to a gentle simmer, scraping up brown bits from the pan for extra flavor, and let it thicken slightly.
- Return the steak bites to the skillet, stirring to coat in the creamy sauce. Cook for an additional minute.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (140g)
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 90mg
