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Creamy Cilantro Garlic Sauce with Jalapeños


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  • Author: Clare Schmidt
  • Total Time: 10 minutes
  • Yield: Approximately 8 servings 1x

Description

Creamy Cilantro Garlic Sauce with Jalapeños is a zesty and refreshing condiment that transforms any meal into a fiesta. This rich and creamy sauce blends fresh cilantro, spicy jalapeños, and aromatic garlic to create a versatile topping perfect for tacos, grilled meats, or as a dip for tortilla chips. With its vibrant flavors and easy preparation, this sauce is sure to become a staple in your kitchen!


Ingredients

Scale
  • 1 cup fresh cilantro leaves
  • 2 medium jalapeños (seeds removed for less heat)
  • 3 garlic cloves
  • 1 cup sour cream
  • 2 tbsp lime juice (freshly squeezed)
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients and place them into a blender or food processor.
  2. Blend until smooth to achieve a creamy consistency.
  3. Season with salt and pepper according to your taste preferences.
  4. Transfer to an airtight container and chill in the fridge for at least one hour.
  5. Serve over grilled chicken, fish, or as a dip with tortilla chips.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Serving Size: 30g
  • Calories: 70
  • Sugar: 1g
  • Sodium: 40mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg