Description
Creamy Chile Colorado Burritos are a comforting and flavorful dish that wraps tender ground beef in warm flour tortillas, complemented by zesty green chile sauce and creamy cheese. Perfect for busy weeknights or casual gatherings, these burritos are quick to prepare and can be customized to suit any palate. Each bite is an explosion of rich flavors that will transport you to a cozy Mexican kitchen.
Ingredients
Scale
- 4 large flour tortillas
- 1 lb lean ground beef
- 1 cup green chile sauce
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup diced onions
- ½ cup low-sodium chicken broth
- 1 tsp cumin powder
- 1 tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef, drain excess fat, and add diced onions. Cook until soft.
- Stir in green chile sauce, chicken broth, cumin, and garlic powder; simmer for 10 minutes.
- Lay tortillas flat, spoon filling down the center, add sour cream and cheese.
- Roll tortillas tightly and place seam-side down in a greased baking dish.
- Cover with foil and bake for 15 minutes; uncover and bake an additional 5 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg