Irresistible Creamy Chile Colorado Burritos Recipe

A plate of Creamy Chile Colorado Burritos is like a warm hug after a long day, with tender beef, zesty salsa, and a creamy sauce that dances on your taste buds. Imagine sinking your teeth into a soft tortilla, bursting with rich flavors that make you feel as if you’ve been transported to a cozy Mexican kitchen, where the air is filled with spices and laughter. creative enchilada recipes.

These burritos are more than just food; they’re an experience. Whether you’re hosting friends for taco night or simply craving comfort food that tastes as good as it feels, these delightful bundles of joy will become your new go-to recipe. comfort food pasta The moment you take that first bite, you’ll understand why they deserve a spot in your culinary repertoire!

Ingredients for Creamy Chile Colorado Burritos

Here’s what you’ll need to make this delicious dish:

• Flour Tortillas: Choose large tortillas for easy wrapping and maximum filling.
• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
• Green Chile Sauce: A jarred version works great for convenience, but homemade adds extra flair.
• Sour Cream: This adds creaminess and balances the heat from the green chiles.
• Shredded Cheese: Cheddar or Monterey Jack melts beautifully and enhances the flavor profile.
• Diced Onions: Fresh onions add crunch and sweetness; sauté them for extra flavor.

For the Sauce:

• Chicken Broth: Low-sodium broth keeps the dish flavorful while controlling salt levels. spicy chicken and sausage dish. For more inspiration, check out this Spicy Chorizo Chili recipe.
• Cumin Powder: A pinch of cumin gives depth and warmth to the overall flavor.
• Garlic Powder: Enhances flavor without needing fresh garlic – perfect for quick meals!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Chile Colorado Burritos

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the counter. Chop onions and set aside. Preheat your oven to 375°F (190°C) so it’s ready when you need it.

Step 2: Sauté the Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed. Add diced onions and cook until they’re soft and fragrant about five minutes.

Step 3: Mix in Flavorful Goodness

Stir in green chile sauce, chicken broth, cumin powder, and garlic powder. Let everything simmer together for about ten minutes. This allows all those amazing flavors to meld perfectly!

Step 4: Assemble Your Burritos

Lay out your flour tortillas on a clean surface. Spoon some of the beef mixture down the center of each tortilla, then add a dollop of sour cream and sprinkle shredded cheese on top.

Step 5: Roll It Up

Carefully fold in the sides of each tortilla and roll them up tightly like little presents. Place them seam-side down in a greased baking dish.

Step 6: Bake Until Golden

Cover with aluminum foil and bake in your preheated oven for about fifteen minutes. Remove foil and bake an additional five minutes until heated through and slightly golden on top.

Transfer to plates and drizzle with extra green chile sauce or sour cream for the perfect finishing touch! Enjoy every cheesy bite as you savor this delightful burrito experience!

Perfecting the Cooking Process

Start by slow-cooking your beef until it’s tender. While that simmers, blend up the chile sauce. Once both are ready, fill your tortillas and wrap them snugly. Bake briefly for a creamy finish and voila, you have Creamy Chile Colorado Burritos!

Add Your Touch

Feel free to swap beef for chicken or even beans for a vegetarian twist. Experiment with different cheeses or add toppings like sour cream and fresh cilantro for an extra pop of flavor. The possibilities are endless!

Storing & Reheating

Store any leftover burritos in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave or oven until warmed through while keeping the tortillas soft and delicious.

I once whipped up these Creamy Chile Colorado Burritos for a family gathering and watched my cousin devour three in one sitting definitely a win in my book!

FAQs:

What ingredients are needed for Creamy Chile Colorado Burritos?

To make creamy Chile Colorado burritos, you will need several key ingredients. Start with flour tortillas, which serve as the base. For the filling, gather shredded beef or chicken, and prepare a rich sauce using dried red chiles, garlic, onions, and spices. garlic and chicken delight Don’t forget the cream to add that delightful richness. You can also include cheese for extra flavor. Fresh cilantro and lime juice will enhance the overall taste. These ingredients combine to create a delicious meal that’s sure to impress.

How long does it take to prepare Creamy Chile Colorado Burritos?

Preparation time for creamy Chile Colorado burritos typically takes about 20 minutes, while cooking can take around an hour. The most time-consuming part is making the Chile sauce from scratch, which requires soaking and blending dried chiles. Once the sauce is ready, cooking your choice of meat until tender adds another 30-40 minutes. Assembling the burritos only takes a few minutes. Overall, set aside about 1 hour and 20 minutes to enjoy this delicious dish from start to finish.

Can I make Creamy Chile Colorado Burritos in advance?

Yes, you can make creamy Chile Colorado burritos in advance! Prepare the filling and sauce ahead of time, then store them in airtight containers in the refrigerator for up to three days. When you’re ready to eat, simply reheat everything before assembling the burritos. This makes it convenient for meal prep or hosting gatherings. You can also freeze assembled burritos for up to three months; just wrap them tightly in foil or plastic wrap before freezing.

What toppings pair well with Creamy Chile Colorado Burritos?

To elevate your creamy Chile Colorado burritos, consider adding various toppings that complement their flavors. Freshly chopped cilantro adds a burst of freshness. Diced onions provide crunch and flavor contrast. Sliced jalapeños add heat if you like spice. A drizzle of sour cream or a dollop of guacamole can enhance creaminess and richness. Finally, serving with lime wedges allows guests to squeeze fresh juice over the top for added zing.

Conclusion for Creamy Chile Colorado Burritos:

In conclusion, creamy Chile Colorado burritos are a flavorful delight that combines tender meat with a rich sauce wrapped in warm tortillas. This dish is perfect for family dinners or casual gatherings and can be easily prepared in advance for convenience. With simple ingredients and delicious toppings, you can customize each burrito to suit your taste preferences. Enjoy this hearty meal that promises comfort and satisfaction every time you take a bite! For more inspiration, check out this Chicken Burrito Bowls recipe.

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Creamy Chile Colorado Burritos

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• Author: Clare Schmidt
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Creamy Chile Colorado Burritos are a comforting and flavorful dish that wraps tender ground beef in warm flour tortillas, complemented by zesty green chile sauce and creamy cheese. Perfect for busy weeknights or casual gatherings, these burritos are quick to prepare and can be customized to suit any palate. Each bite is an explosion of rich flavors that will transport you to a cozy Mexican kitchen.

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Ingredients

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• 4 large flour tortillas
• 1 lb lean ground beef
• 1 cup green chile sauce
• ½ cup sour cream
• 1 cup shredded cheddar cheese
• ½ cup diced onions
• ½ cup low-sodium chicken broth
• 1 tsp cumin powder
• 1 tsp garlic powder

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef, drain excess fat, and add diced onions. Cook until soft.
3. Stir in green chile sauce, chicken broth, cumin, and garlic powder; simmer for 10 minutes.
4. Lay tortillas flat, spoon filling down the center, add sour cream and cheese.
5. Roll tortillas tightly and place seam-side down in a greased baking dish.
6. Cover with foil and bake for 15 minutes; uncover and bake an additional 5 minutes until golden.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 680mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 75mg