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Creamy Butter Pecan Delight


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  • Author: Clare Schmidt
  • Total Time: 30 minutes
  • Yield: Serves 6

Description

Creamy Butter Pecan Delight is a luscious dessert that combines the rich flavors of toasted pecans and creamy butter for a comforting treat. Each spoonful offers a delightful balance of sweetness and nuttiness, reminiscent of cherished family gatherings. Perfect for impressing guests or indulging after a long day, this dessert is easy to prepare yet exquisite in taste, making it a must-try for any occasion.


Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup heavy cream
  • 1 cup chopped toasted pecans
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Spread chopped pecans on a baking sheet and toast for 8-10 minutes until golden brown.
  2. In a saucepan over medium heat, melt the unsalted butter until bubbling.
  3. Stir in brown sugar and simmer for 2 minutes until dissolved.
  4. Pour in heavy cream while stirring continuously, then bring to a gentle simmer.
  5. Add vanilla extract and toasted pecans; simmer for an additional minute until slightly thickened.
  6. Remove from heat, cool slightly, and serve over ice cream or as desired.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 420
  • Sugar: 36g
  • Sodium: 100mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 85mg