Description
Creamy Bacon Cheese Pasta Bake is a mouthwatering dish that brings together tender pasta, crispy bacon, and a velvety cheese sauce for the ultimate comfort food experience. Perfect for family gatherings or cozy nights in, this recipe combines rich flavors and easy preparation. Each bite offers a delightful blend of creamy, cheesy goodness topped with golden, bubbling cheese. Get ready to impress your guests and create lasting memories around the dinner table!
Ingredients
Scale
- 8 oz penne pasta
- 6 slices thick-cut bacon
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
Instructions
- Preheat your oven to 375°F (190°C). Boil salted water in a large pot and cook the penne until al dente. Drain and set aside.
- In a skillet over medium heat, cook chopped bacon until crispy. Remove bacon and leave drippings in the skillet.
- Sauté minced garlic in the drippings for about one minute. Stir in heavy cream and chicken broth; add half of both cheeses, seasoning with salt and pepper.
- In a large bowl, combine drained pasta, creamy sauce, and crumbled bacon. Mix thoroughly until pasta is well coated.
- Pour mixture into a greased baking dish, top with remaining cheese, and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg