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Cream Wrap


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  • Author: Clare Schmidt
  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Description

Cream Wraps are a deliciously satisfying blend of creamy filling, fresh vegetables, and tender chicken, all enveloped in a soft tortilla. Perfect for quick lunches or as a crowd-pleasing appetizer, these wraps are easily customizable to suit any taste. Each bite bursts with flavor and freshness, making them an irresistible choice for any gathering or casual meal.


Ingredients

Scale
  • 2 large flour tortillas
  • 4 oz cream cheese (softened)
  • 1 cup cooked chicken breast (shredded)
  • 1 cup mixed vegetables (bell peppers, cucumbers, carrots – chopped)
  • 2 tbsp fresh herbs (cilantro or parsley – chopped)

Instructions

  1. Gather all ingredients; chop vegetables and shred the chicken.
  2. In a bowl, mix the cream cheese with fresh herbs until smooth.
  3. Spread 2 tablespoons of the cream mixture on each tortilla; layer with chicken and vegetables.
  4. Roll the tortillas tightly from one end to the other, tucking in sides as you go.
  5. Slice into bite-sized pieces or halves and serve with your favorite sauce.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Main
  • Method: Assembling
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap (approximately 140g)
  • Calories: 330
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 17g
  • Cholesterol: 65mg