Description
Cream Cobb Salad is a vibrant and flavorful dish that brings together crispy bacon, creamy avocado, juicy cherry tomatoes, and tender romaine lettuce. Topped with tangy blue cheese and drizzled with your favorite dressing, this salad not only pleases the palate but also makes for a stunning presentation at any gathering. Perfect for lunch or dinner, it’s easy to prepare and can be customized based on your preferences. Get ready to delight your taste buds with every delicious bite!
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 4 strips crispy bacon, cooked and crumbled
- 1 ripe avocado, sliced
- 2 hard-boiled eggs, sliced
- ½ cup blue cheese crumbles
- ½ cup ranch dressing (or vinaigrette)
Instructions
- Wash and chop the romaine lettuce into bite-sized pieces.
- Cook the bacon in a skillet over medium heat until crispy (about 5-7 minutes). Drain on paper towels and crumble.
- Boil the eggs by placing them in cold water, bringing to a boil, covering, and letting sit for about 12 minutes before transferring to an ice bath.
- In a large bowl or platter, layer the chopped romaine as the base. Top with sliced hard-boiled eggs, halved cherry tomatoes, crumbled bacon, sliced avocado, and blue cheese.
- Drizzle your chosen dressing over the salad just before serving. Toss gently if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling, Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 220mg