Description
Cream cheese mints are a delightful blend of creamy sweetness and refreshing mint flavor, making them the perfect treat for any occasion. These easy-to-make confections not only taste incredible but also add a beautiful pop of color to your dessert table. Ideal for parties, weddings, or a simple indulgence at home, these mints will impress your guests and satisfy your sweet cravings in just a few simple steps.
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp mint extract
- 1–2 drops food coloring (optional)
- 1 tbsp cornstarch
Instructions
- Prepare your workspace by gathering all ingredients.
- In a large bowl, mix the softened cream cheese and powdered sugar until smooth.
- Add mint extract and stir until well incorporated.
- If using, add food coloring to achieve your desired shade and mix thoroughly.
- Shape the mixture into small balls using a cookie scoop or your hands. Roll in cornstarch if needed to prevent sticking.
- Place on a parchment-lined baking sheet and refrigerate for about 1 hour until firm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes (chilling)
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 mint (approximately 10g)
- Calories: 39
- Sugar: 6g
- Sodium: 4mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg