Description
Cream Cheese Banana Bread is a delightful twist on the classic recipe, blending the sweet flavor of ripe bananas with rich cream cheese for a moist, fluffy loaf. This easy-to-make treat is perfect for breakfast, dessert, or a snack, and it fills your kitchen with an irresistible aroma that will have everyone asking for more. Enjoy this creamy banana goodness any time of the day!
Ingredients
Scale
- 3 ripe bananas (about 1 ½ cups mashed)
- 8 oz full-fat cream cheese, softened
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking soda
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, beat the cream cheese until creamy. Mix in sugars, eggs, and vanilla until well combined.
- Stir in the mashed bananas until just incorporated.
- In a separate bowl, sift together flour and baking soda; gently fold into the wet ingredients without overmixing.
- Pour batter into the greased loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg