Description
Cranberry Vanilla Loaf is a delightful quick bread that combines the tartness of juicy cranberries with the warm sweetness of vanilla. This moist, fluffy loaf is perfect for breakfast, brunch, or as a comforting snack. Its beautiful golden-brown crust and inviting aroma make it an ideal centerpiece for gatherings or a cozy afternoon treat. Easy to prepare and deliciously versatile, this cranberry vanilla loaf will leave you craving more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 2 tsp pure vanilla extract
- 1 cup fresh or frozen cranberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs and then mix in melted butter and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Carefully fold in the cranberries.
- Pour batter into the prepared loaf pan and bake for 55–60 minutes, or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg