Description
Cranberry Orange Pork Tenderloin is a delightful dish that marries the sweet-tart flavors of fresh cranberries and zesty oranges with tender, succulent pork. This visually stunning centerpiece is perfect for holiday gatherings or casual family dinners, impressing guests with its vibrant colors and mouthwatering glaze. Easy to prepare, this recipe is sure to become a cherished favorite at your table.
Ingredients
Scale
- 1.5 pounds pork tenderloin
- 1 cup fresh cranberries
- ½ cup freshly squeezed orange juice
- 2 tablespoons honey
- 3 cloves garlic, minced
- Salt and pepper to taste
- Zest of 1 orange (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix cranberries, orange juice, honey, garlic, salt, and pepper to create the marinade.
- Season the pork tenderloin generously with salt and pepper.
- Sear the tenderloin in an oven-safe skillet over medium-high heat for about 3-4 minutes on each side until golden brown.
- Pour the cranberry-orange mixture over the seared pork.
- Roast in the preheated oven for 25-30 minutes or until the internal temperature reaches at least 145°F (63°C). Let rest for 5 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 240
- Sugar: 12g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg