Description
Cranberry Orange Naked Cake is a vibrant celebration of flavors, combining the tartness of cranberries with the refreshing zest of oranges. This easy-to-make dessert features fluffy layers that are perfect for any occasion, from birthdays to casual gatherings. With its stunning presentation and delightful taste, this naked cake is sure to impress your friends and family while satisfying your sweet cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs (room temperature)
- 1/2 cup fresh orange juice
- Zest of 2 oranges
- 1 cup fresh or frozen cranberries
- 1/2 cup heavy cream for frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in orange juice and zest.
- Gradually combine dry ingredients with the wet mixture until just blended; fold in cranberries gently.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before removing from pans.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg