Description
Cranberry Orange Brown Sugar Cake is a delightful dessert that beautifully balances the tartness of cranberries and the brightness of oranges, all enveloped in rich brown sugar. This easy-to-make cake is perfect for any occasion, from cozy brunches to festive gatherings. With its warm, inviting aroma and vibrant appearance, every slice promises a burst of flavor that will leave your taste buds dancing. Enjoy it warm with ice cream or alongside your morning coffee for a truly comforting experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup unsalted butter, melted
- Zest of 1 orange
- 1 cup fresh or frozen cranberries
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or line it with parchment paper.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt until well mixed.
- In another bowl, beat together eggs, melted butter, orange zest, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the cranberries until evenly distributed.
- Pour the batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick inserted comes out clean. Let cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 25g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg