Description
Cranberry mustard chicken thighs offer a mouthwatering blend of sweet and tangy flavors, making them an irresistible choice for any meal. This easy-to-prepare dish features juicy chicken thighs coated in a vibrant sauce, filling your kitchen with an inviting aroma. Perfect for weeknight dinners or festive occasions, this recipe is sure to impress family and friends alike with its gourmet flair.
Ingredients
Scale
- 4 bone-in chicken thighs
- 1 cup smooth cranberry sauce
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 400°F (200°C) and lightly coat a baking dish with nonstick spray.
- Pat dry the chicken thighs and season generously with salt and pepper on both sides.
- In a bowl, mix cranberry sauce and Dijon mustard until well combined. If using, stir in chopped rosemary.
- Place the seasoned chicken in the baking dish and pour the sauce over it, ensuring even coverage.
- Bake for 35-40 minutes or until the internal temperature reaches 165°F (75°C). Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 8g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 120mg