Description
Cranberry Cream Cheese Stuffed Flank Steak is a delicious culinary delight that combines the savory flavor of flank steak with a rich and creamy filling. This dish features sweetened dried cranberries, smooth cream cheese, and aromatic herbs, creating a perfect balance of flavors. Ideal for special occasions or cozy family dinners, this recipe is easy to prepare and will impress your guests with its stunning presentation.
Ingredients
Scale
- 1.5 pounds flank steak
- 8 ounces cream cheese, softened
- 1 cup sweetened dried cranberries, chopped
- 2 cloves fresh garlic, minced
- ¼ cup fresh parsley, chopped
- ¼ cup pine nuts, toasted
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, mix cream cheese, cranberries, garlic, parsley, and pine nuts until well combined.
- Butterfly the flank steak by slicing it horizontally without cutting all the way through.
- Spread the filling evenly on one side of the steak and roll it tightly from one end.
- Secure with kitchen twine or toothpicks and season the outside with salt and pepper.
- Place seam-side down in the baking dish, drizzle with olive oil, and bake for 30–35 minutes until cooked through.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg