Irresistible Cranberry Cream Cheese Stuffed Flank Steak

Cranberry Cream Cheese Stuffed Flank Steak is a delightful collision of savory and sweet that dances on your taste buds like it’s auditioning for a Broadway show. Imagine juicy, tender flank steak lovingly wrapped around a creamy filling bursting with tart cranberries and smooth cream cheese. The aroma wafting through your kitchen will make your neighbors green with envy, and your family will be lining up for seconds before the first bite has even vanished. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

This dish isn’t just another recipe; it’s a joyful adventure in cooking. I remember the first time I made this culinary masterpiece for a holiday gathering. My Aunt Edna took one bite and declared it “life-changing,” while my Uncle Bob tried to sneak a second piece when he thought no one was watching. Whether you’re impressing guests at a dinner party or treating yourself to something special, this Cranberry Cream Cheese Stuffed Flank Steak is sure to elevate any occasion.

Ingredients for Cranberry Cream Cheese Stuffed Flank Steak

Here’s what you’ll need to make this delicious dish:

• Flank Steak: Choose a high-quality flank steak that is about 1-1.5 pounds for optimal flavor and tenderness.
• Cream Cheese: Use softened cream cheese to ensure easy mixing with other ingredients.
• Dried Cranberries: Opt for sweetened dried cranberries to add that perfect tartness.
• Fresh Garlic: A couple of cloves minced will infuse the filling with aromatic goodness.
• Fresh Parsley: Chopped parsley adds color and freshness to balance out the richness.
• Pine Nuts: Lightly toasted pine nuts provide a delightful crunch and nutty flavor.
• Olive Oil: A drizzle of olive oil keeps everything moist during cooking.
• Salt and Pepper: Essential seasonings to enhance all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Cream Cheese Stuffed Flank Steak

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it warms up, grab yourself a baking dish and lightly grease it with nonstick spray. This ensures our beautiful steak doesn’t stick like an unwanted guest at a party.

Step 2: Prepare Your Filling

In a medium bowl, combine softened cream cheese, dried cranberries, minced garlic, chopped parsley, and toasted pine nuts. Mix until everything is well combined and looking like the most fabulous filling you’ve ever seen.

Step 3: Butterfly the Steak

Lay your flank steak flat on a cutting board. Using a sharp knife, carefully slice horizontally along one side but don’t cut all the way through—like opening a book without tearing pages. This creates space for our lovely filling.

Step 4: Fill It Up

Spread your prepared filling evenly onto one side of the butterflied flank steak. Roll up the steak tightly from one end to another like you’re rolling up a sleeping bag after camping—don’t leave any gaps!

Step 5: Secure It

Using kitchen twine or toothpicks, secure the rolled-up steak so all that deliciousness stays inside while cooking. Season the outside generously with salt and pepper because every layer deserves some love too.

Step 6: Bake It

Place your stuffed flank steak seam-side down in the prepared baking dish. Drizzle some olive oil over the top to keep it moist during baking. Pop it into your preheated oven and let it bake for about 30-35 minutes or until cooked through but still juicy.

Transfer to plates and slice into rounds for an elegant presentation that looks as good as it tastes. Drizzle any remaining juices from the pan over each serving for an extra touch of deliciousness!

Now go ahead; delight in this Cranberry Cream Cheese Stuffed Flank Steak masterpiece! Whether it’s date night or just you indulging yourself after a long day, this recipe is guaranteed to put smiles on faces—and maybe even lead to some happy dance moves in the kitchen!

Perfecting the Cooking Process

Start by searing the flank steak on high heat to lock in those juices. While it rests, whip up your cranberry cream cheese filling. Finally, roast until perfectly cooked for a dish that sings with flavor.

Add Your Touch

Feel free to swap the cranberries for other fruits like apples or figs if you’re feeling adventurous. You can also experiment with different herbs or add nuts for an extra crunch. Make it your own!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place it in the oven at 350°F until warmed through. Avoid microwaving to keep it juicy.

Nothing beats hosting a dinner party where everyone raves about your cooking! I still remember my friend’s wide-eyed expression when they took their first bite of this dish—it was priceless and totally worth all the effort!

FAQs

What is Cranberry Cream Cheese Stuffed Flank Steak?

Cranberry Cream Cheese Stuffed Flank Steak is a delicious dish that combines the savory flavors of flank steak with a rich and creamy filling. The filling typically consists of cream cheese, dried cranberries, herbs, and spices. This dish offers a perfect balance of sweet and savory, making it ideal for special occasions or festive dinners. spiced pumpkin roll dessert The flank steak is rolled up with the filling and then cooked to perfection, resulting in a beautiful presentation that is sure to impress your guests.

How do you prepare the stuffing for Cranberry Cream Cheese Stuffed Flank Steak?

To prepare the stuffing for Cranberry Cream Cheese Stuffed Flank Steak, start by mixing softened cream cheese with dried cranberries, fresh herbs like parsley or thyme, garlic powder, salt, and pepper. Ensure that all ingredients are well combined for an even distribution of flavors. Tuscan white bean soup Once your stuffing is ready, spread it evenly over the opened flank steak before rolling it up tightly. This creates a flavorful filling that complements the meat beautifully.

Can I make Cranberry Cream Cheese Stuffed Flank Steak ahead of time?

Yes, you can prepare Cranberry Cream Cheese Stuffed Flank Steak ahead of time. After assembling the stuffed flank steak, wrap it tightly in plastic wrap or foil and refrigerate it for up to 24 hours before cooking. This allows the flavors to meld together nicely. When you’re ready to cook, simply remove it from the refrigerator and follow your preferred cooking method. This make-ahead option is perfect for busy weeknights or holiday gatherings.

What sides pair well with Cranberry Cream Cheese Stuffed Flank Steak?

Cranberry Cream Cheese Stuffed Flank Steak pairs well with a variety of sides that complement its rich flavors. Consider serving it alongside roasted vegetables like Brussels sprouts or carrots. A light salad with mixed greens and a vinaigrette can also balance the richness of the dish. creamy creamed corn Additionally, creamy mashed potatoes or quinoa provide a hearty base that enhances the meal’s overall taste profile.

Conclusion for Cranberry Cream Cheese Stuffed Flank Steak

Cranberry Cream Cheese Stuffed Flank Steak is an exquisite dish perfect for any special occasion or family dinner. The combination of tender flank steak and a creamy cranberry filling creates a delightful flavor experience. Preparing this dish ahead of time allows for convenience without sacrificing taste. Pair it with complementary sides like roasted vegetables or salads to create a well-rounded meal that will impress everyone at your table. Enjoy this delicious recipe as part of your culinary adventures! For more inspiration, check out this Creamy Scalloped Potatoes recipe.

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Cranberry Cream Cheese Stuffed Flank Steak

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• Author: Clare Schmidt
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Cranberry Cream Cheese Stuffed Flank Steak is a delicious culinary delight that combines the savory flavor of flank steak with a rich and creamy filling. This dish features sweetened dried cranberries, smooth cream cheese, and aromatic herbs, creating a perfect balance of flavors. Ideal for special occasions or cozy family dinners, this recipe is easy to prepare and will impress your guests with its stunning presentation.

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Ingredients

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• 1.5 pounds flank steak
• 8 ounces cream cheese, softened
• 1 cup sweetened dried cranberries, chopped
• 2 cloves fresh garlic, minced
• ¼ cup fresh parsley, chopped
• ¼ cup pine nuts, toasted
• 2 tablespoons olive oil
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. In a bowl, mix cream cheese, cranberries, garlic, parsley, and pine nuts until well combined.
3. Butterfly the flank steak by slicing it horizontally without cutting all the way through.
4. Spread the filling evenly on one side of the steak and roll it tightly from one end.
5. Secure with kitchen twine or toothpicks and season the outside with salt and pepper.
6. Place seam-side down in the baking dish, drizzle with olive oil, and bake for 30–35 minutes until cooked through.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 180g)
• Calories: 350
• Sugar: 5g
• Sodium: 650mg
• Fat: 21g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg