The aroma of sweet and tangy Cranberry Chicken wafts through your kitchen, igniting memories of family gatherings and cozy dinners. Juicy chicken drenched in a luscious cranberry sauce makes every bite a delightful explosion of flavor that dances on your taste buds.
Jump to:
- Ingredients for Cranberry Chicken recipe
- How to Make Cranberry Chicken recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for a Cranberry Chicken recipe?
- How long does it take to cook the Cranberry Chicken recipe?
- Can I make a Cranberry Chicken recipe in advance?
- What can I serve with Cranberry Chicken?
- Conclusion for Cranberry Chicken recipe:
- 📖 Recipe Card
Imagine gathering around the table with loved ones, laughter echoing as you savor each bite of this mouthwatering dish. Whether it’s a festive occasion or a simple weeknight meal, this Cranberry Chicken recipe will surely leave everyone asking for seconds. Get ready to impress your guests with your culinary prowess! For more inspiration, check out this Chicken Burrito Bowls recipe recipe.
Why You'll Love This Recipe
- This incredible Cranberry Chicken recipe is easy to prepare, making weeknight dinners feel gourmet without the hassle.
- The rich flavor profile combines sweetness and zest for an unforgettable taste experience.
- Visually stunning with its vibrant colors, it’s perfect for special occasions.
- Plus, it’s versatile enough for both roasting and slow cooking!
Ingredients for Cranberry Chicken recipe
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well, but feel free to adjust based on your crowd size.
- Fresh Garlic: Choose firm cloves to elevate the flavor profile with aromatic goodness.
For the Sauce:
- Cranberry Sauce: Use homemade or store-bought; just ensure it’s not too sweet so that it balances perfectly with the chicken.
- Soy Sauce: Low-sodium soy sauce helps manage saltiness while adding depth to the sauce.
- Dijon Mustard: This adds a nice kick and complements the sweetness of the cranberries beautifully.
- Brown Sugar: A touch of sweetness enhances the overall flavor; adjust according to your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cranberry Chicken recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Grab a baking dish and spray it with nonstick cooking spray to ensure that cleanup is a breeze.
Step 2: Season the Chicken
Season each chicken breast generously with salt, pepper, and minced garlic. Make sure every inch gets some love because nobody likes bland chicken.
Step 3: Mix Your Sauce
In a medium bowl, whisk together cranberry sauce, soy sauce, Dijon mustard, and brown sugar until smooth. The mixture should be colorful and inviting—like a party in a bowl!
Step 4: Coat the Chicken
Place the seasoned chicken breasts in your baking dish. Pour the tantalizing cranberry sauce mixture over them generously—because we all know sauce equals flavor.
Step 5: Bake Away
Pop that beautiful dish into your preheated oven and bake for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). You want juicy chicken that practically falls apart!
Step 6: Serve and Enjoy
Transfer those succulent chicken breasts onto plates. Drizzle any remaining sauce from the pan over them for that picture-perfect finishing touch.
Now sit back and watch as everyone devours your scrumptious creation! Enjoy your flavorful journey into Cranberry Chicken bliss.
You Must Know
- This delightful cranberry chicken recipe offers a perfect blend of sweet and savory.
- It’s an effortless dish that impresses at any gathering.
- From the vibrant color to the mouthwatering aroma, it elevates your dinner table while being simple enough for a weeknight meal.
Perfecting the Cooking Process
Start by marinating the chicken in a mixture of cranberries, soy sauce, and spices for at least an hour. While it marinates, prepare your side dishes like rice or roasted vegetables to maximize efficiency and ensure everything is ready to serve simultaneously.
Add Your Touch
Feel free to swap out cranberries for dried cherries or even pineapple for a tropical twist. You can also add fresh herbs like rosemary or thyme for an aromatic upgrade. Experiment with different nuts for crunch or spice it up with chili flakes!
Storing & Reheating
To store leftovers, place them in an airtight container in the fridge for up to three days. For reheating, gently warm in a skillet over low heat to maintain moisture, or microwave in short intervals until heated through.
Chef's Helpful Tips
- Always allow the chicken to rest after cooking; this keeps it juicy.
- Don’t skip marinating—the longer, the better!
- And remember, balance flavors—sweetness from cranberries pairs beautifully with tangy sides.
Sometimes I whip up this cranberry chicken recipe when friends come over, and their delighted faces light up the room—it’s like magic! They never believe how simple it is to make. gourmet charcuterie ideas.
FAQs:
What ingredients do I need for a Cranberry Chicken recipe?
To make a delicious Cranberry Chicken recipe, you’ll need boneless chicken breasts, fresh or canned cranberries, onion, garlic, chicken broth, and some seasonings like salt, pepper, and rosemary. flavorful Brussels sprouts recipe You can also add a touch of honey for sweetness and balance the tartness of the cranberries. This combination creates a flavorful dish that is perfect for any occasion.
How long does it take to cook the Cranberry Chicken recipe?
Cooking the Cranberry Chicken recipe typically takes about 30 to 40 minutes. First, you will sauté the chicken until golden brown, then simmer it with cranberries and the other ingredients. The time may vary slightly based on your stove and the thickness of your chicken breasts. Always ensure that the chicken reaches an internal temperature of 165°F for safety.
Can I make a Cranberry Chicken recipe in advance?
Yes, you can prepare a Cranberry Chicken recipe in advance. Cook the dish as directed, then let it cool completely before storing it in an airtight container in the refrigerator. It will stay fresh for up to three days. When you’re ready to eat it again, just reheat it on the stove or in the microwave until warmed through.
What can I serve with Cranberry Chicken?
There are several delicious side dishes you can serve with your Cranberry Chicken recipe. Consider pairing it with wild rice or quinoa for a healthy option. Roasted vegetables or a simple green salad can also complement the dish nicely. delicious chicken soup recipe Mashed potatoes or sweet potato mash would add comfort and richness to your meal as well.
Conclusion for Cranberry Chicken recipe:
In summary, this delightful Cranberry Chicken recipe combines succulent chicken with tangy cranberries for a perfect balance of flavors. With simple ingredients and straightforward cooking steps, it’s accessible for cooks of all levels. creamy side dish recipe You can easily adapt it by adding your favorite herbs or side dishes, making it versatile for any occasion. Enjoy this tasty meal with family and friends!
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📖 Recipe Card
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Cranberry Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Cranberry Chicken is a deliciously simple dish that combines tender chicken breasts with a tangy-sweet cranberry sauce, making it perfect for family dinners or festive gatherings. This easy recipe delivers an explosion of flavor in every bite and adds a vibrant touch to your dinner table. With minimal preparation time, you can focus on enjoying the company of your loved ones while savoring this mouthwatering meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 cup cranberry sauce (homemade or store-bought)
- 1/4 cup low-sodium soy sauce
- 2 tbsp Dijon mustard
- 2 tbsp brown sugar
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season the chicken breasts with salt, pepper, and minced garlic.
- In a bowl, whisk together cranberry sauce, soy sauce, Dijon mustard, and brown sugar until smooth.
- Place the seasoned chicken in the baking dish and pour the cranberry mixture over it.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Serve hot, drizzling any remaining sauce from the pan over the chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 610mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
