Description
Cranberry Brie Pull-Apart Bread Bites are an irresistible appetizer that combines creamy brie cheese with sweet-tart cranberry sauce, all encased in warm, fluffy bread. Perfect for any occasion, these bites are not only delicious but also easy to prepare, making them a hit at game days, holiday gatherings, or cozy nights in. With their gooey interior and golden crust, they promise a flavor explosion that will leave your guests asking for more.
Ingredients
Scale
- 1 loaf frozen bread dough (thawed)
- 8 ounces brie cheese (rind removed)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 4 tablespoons unsalted butter (melted)
- 1 tablespoon fresh rosemary (finely chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- Roll the thawed dough into small balls, about the size of golf balls.
- Flatten each dough ball slightly, place a piece of brie and a spoonful of cranberry sauce on top, then pinch the edges to seal.
- Arrange the filled dough balls in the greased baking dish close together.
- Brush melted butter over the dough balls generously.
- Bake in the preheated oven for 20-25 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg