Description
Crack Chicken Noodle Soup is a soul-warming dish that combines tender chicken, creamy broth, and hearty egg noodles in one delightful bowl. Perfect for busy weeknights or chilly evenings, this easy-to-make soup is sure to please the whole family. With customizable ingredients, you can add your favorite veggies or spices to make it uniquely yours. Gather around the table and enjoy this comforting meal that feels like a warm hug in every spoonful!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz egg noodles
- 8 oz cream cheese
- 6 cups low-sodium chicken broth
- 2 tsp dried thyme
- 2 tsp dried dill
Instructions
- Chop chicken into bite-sized pieces and mince garlic.
- In a large pot over medium heat, drizzle olive oil and brown chicken for about 5-7 minutes until no longer pink.
- Add minced garlic and dried herbs; sauté for an additional 2 minutes until fragrant.
- Pour in chicken broth and bring to a gentle boil, scraping any bits from the bottom of the pot.
- Reduce heat to low; stir in cream cheese until melted and combined.
- Add egg noodles and simmer for about 10 minutes until tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg