Description
Cotton Candy Cheesecake is a delightful dessert that brings the carnival experience to your table. This creamy cheesecake features fluffy cotton candy flavors, creating a whimsical treat that’s both nostalgic and indulgent. With its vibrant colors and playful presentation, it’s sure to be the highlight of any gathering. Easy to make and customizable, this dessert will leave everyone with a smile.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 tsp cotton candy flavoring
Instructions
- Preheat oven to 325°F (160°C). In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In another bowl, beat softened cream cheese and sugar until smooth. Add vanilla extract and cotton candy flavoring; mix well.
- Whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture until fully combined.
- Pour filling over the crust in the springform pan and smooth the top with a spatula.
- Cover and refrigerate for at least 4 hours or overnight until set.
- Remove from springform pan, garnish as desired, slice, and enjoy!
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 280mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg