Description
Cottage cheese pizza bowls are a delightful twist on traditional pizza, combining creamy cottage cheese with savory pizza sauce and colorful veggies. This nutritious dish is perfect for busy weeknights or casual gatherings, allowing you to indulge in all the comforting flavors of pizza without the guilt. Easy to customize, each bowl offers a satisfying meal that can be tailored to your taste preferences. Enjoy crafting this cheesy, veggie-packed delight that promises to please everyone at the table!
Ingredients
Scale
- 2 cups small-curd cottage cheese
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup diced bell peppers (any color)
- 1/4 cup sliced black or green olives
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In an oven-safe bowl, spread two cups of cottage cheese evenly across the bottom.
- Pour half a cup of pizza sauce over the cottage cheese layer, spreading it evenly.
- Generously sprinkle one cup of shredded mozzarella cheese on top.
- Add half a cup of diced bell peppers and a quarter cup of sliced olives.
- Season with one teaspoon of Italian seasoning and salt and pepper to taste.
- Bake for about 20 minutes or until the top is bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 310
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg