Description
Cottage Cheese Flagels are a delightful and nutritious alternative to traditional bagels, blending the creamy richness of cottage cheese with a golden, crispy exterior and a soft, fluffy interior. Perfect for breakfast, brunch, or as a quick snack, these flagels are easy to customize with a variety of toppings to suit your taste. Enjoy them fresh from the oven for a warm, comforting treat that will elevate any meal.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 2 large eggs
- 1 cup all-purpose flour (or gluten-free flour)
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the cottage cheese, eggs, flour, baking powder, salt, and garlic powder until well combined.
- Scoop out spoonfuls of the batter, roll into balls, and flatten each into disks about half an inch thick. Place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown. Allow them to cool slightly on a wire rack before serving.
- Serve warm with toppings like cream cheese or smoked salmon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flagel (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg