Description
Cornmeal Onion Patties Snack are a delightful fusion of crispy texture and savory flavor that will elevate any gathering or cozy night in. These golden, bite-sized treats feature a crunchy exterior with a soft, onion-infused center. Perfect for serving with your favorite dips or enjoying solo, this easy recipe is sure to become a staple in your kitchen. Get ready to impress your family and friends with this delicious snack!
Ingredients
Scale
- 1 cup fine cornmeal
- 1 medium sweet onion, finely chopped
- 2 large eggs (or 2 flaxseed eggs for vegan)
- ½ cup all-purpose flour (or gluten-free flour)
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup vegetable oil (for frying)
Instructions
- Sauté the chopped onion in heated oil over medium heat until soft and translucent (about 5 minutes). Set aside.
- In a bowl, mix cornmeal, flour, salt, and pepper thoroughly.
- In another bowl, beat the eggs (or flaxseed mixture), then combine with the dry mixture and sautéed onions.
- Form the mixture into small patties (about 2 inches in diameter).
- Heat more oil in the skillet and fry patties until golden brown on each side (about 3 minutes per side).
- Drain on paper towels; serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg