Irresistible Cornmeal Onion Patties Snack Recipe to Try

There’s something magical about food that brings people together, and if you’ve never tried Cornmeal Onion Patties Snack, prepare to embark on a culinary adventure. These little golden nuggets pack a punch of flavor and texture that will have your taste buds dancing. bacon broccoli salad recipe Imagine biting into a crispy exterior that gives way to a soft, savory filling bursting with onion goodness. The aroma wafting from the frying pan is enough to make even the most committed salad-lover weak at the knees.

I remember my first encounter with these delightful patties during a family picnic. My Aunt Marge whipped up a batch, and I thought I’d just pop one in my mouth for a quick snack. Little did I know that I would be back at that picnic table more times than I could count, my hands covered in crumbs and my heart full of joy. Perfect for parties or just an afternoon snack while binge-watching your favorite series, these patties are sure to become your new go-to treat.

Ingredients for Cornmeal Onion Patties Snack

For more inspiration, check out this Irresistible Johnny Cakes recipe.

Here’s what you’ll need to make this delicious dish:

• Cornmeal: Use fine cornmeal for the best texture; it binds beautifully and gives those lovely patties their signature crunch.
• Onions: Sweet onions work wonders in this recipe; they add a subtle sweetness that balances the savory flavors perfectly. sweet potato butter cake.
• Eggs: Eggs act as a binder in the recipe; feel free to use flaxseed eggs for a vegan alternative.
• Flour: All-purpose flour helps create that perfect consistency; you can substitute it with gluten-free flour if needed.
• Salt and Pepper: Basic yet essential; adjust according to your taste preferences.
• Oil: For frying, vegetable oil works well; it keeps everything crispy without overpowering the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cornmeal Onion Patties Snack

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Ingredients

Start by finely chopping your onions. Heat some oil in a skillet over medium heat and sauté the onions until they’re soft and translucent—this takes about five minutes.

Step 2: Mix Your Dry Ingredients

In a large mixing bowl, combine cornmeal, flour, salt, and pepper. Give it a good stir so everything blends well together.

Step 3: Combine Wet Ingredients

In another bowl, crack those eggs (or mix your flaxseed if you’re going vegan). Beat them lightly before adding them into the dry mixture along with the sautéed onions.

Step 4: Form Your Patties

Using clean hands or two spoons (who doesn’t love getting their hands dirty?), form small patties from the mixture. Aim for about two inches in diameter; after all, we’re going for snack-sized bites here!

Step 5: Fry Until Golden

Heat oil in your skillet over medium heat again (yes, more oil because we want crispy!). Carefully place your patties in the hot oil and fry them until they’re golden brown on each side—about three minutes per side should do.

Step 6: Drain and Serve

Once they’re nice and crispy, remove them from the skillet and let them drain on paper towels. Serve warm with your favorite dipping sauce or just enjoy them plain—they’re that good!

Transfer to plates and enjoy these Cornmeal Onion Patties Snack as a delightful appetizer or snack that’s sure to impress! Bang Bang Chicken Fried Rice.

Perfecting the Cooking Process

To make the best cornmeal onion patties snack, start by mixing the dry ingredients first. Then, sauté the onions and combine everything before frying. This sequence ensures even cooking and maximizes flavor.

Add Your Touch

Feel free to customize your cornmeal onion patties snack by adding herbs like parsley or spices such as paprika. You can also swap out onions for scallions or incorporate cheese for an extra cheesy delight.

Storing & Reheating

Store leftover cornmeal onion patties snack in an airtight container in the fridge for up to three days. Reheat them in a skillet over medium heat for that crispy texture everyone loves.

Sometimes, I whip up these cornmeal onion patties snack for a casual get-together, and they disappear faster than you can say “yummy!” The laughter and compliments never fail to make me smile.

FAQs :

What are Cornmeal Onion Patties Snack made of?

Cornmeal Onion Patties Snack are primarily made from cornmeal, onions, and various spices. The base ingredient, cornmeal, gives these patties a delightful texture. You typically combine finely chopped onions for flavor and moisture. Additional ingredients may include herbs and seasonings to enhance taste. These snacks are perfect for any occasion and can be served with a dipping sauce or enjoyed on their own.

How do you store Cornmeal Onion Patties Snack?

To store Cornmeal Onion Patties Snack, place them in an airtight container once they have cooled completely. This prevents moisture from making them soggy. You can keep them in the refrigerator for up to three days. For longer storage, consider freezing the patties. Wrap each one individually in plastic wrap before placing them in a freezer-safe bag. They can last up to three months in the freezer.

Can I make Cornmeal Onion Patties Snack gluten-free?

Yes, you can easily make Cornmeal Onion Patties Snack gluten-free by using certified gluten-free cornmeal. Ensure that all other ingredients are also gluten-free, including any spices or flavorings you add. This makes it a suitable option for those with gluten sensitivities or celiac disease while still being delicious and satisfying.

What dips pair well with Cornmeal Onion Patties Snack?

Cornmeal Onion Patties Snack pair well with a variety of dips. A tangy yogurt sauce or tzatziki adds freshness and balances the flavors nicely. For a spicy kick, try serving them with sriracha or a spicy mayo dip. Alternatively, a simple ketchup or homemade tomato salsa can complement the savory taste of the patties perfectly.

Conclusion for Cornmeal Onion Patties Snack :

In summary, Cornmeal Onion Patties Snack offer a delightful blend of flavors and textures that make them an ideal treat for any gathering or as a quick snack at home. Their ease of preparation and versatility allow you to customize them based on your preferences. Whether served fresh out of the pan or paired with your favorite dips, these patties are sure to please everyone’s palate! Enjoy making this tasty snack today!

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Cornmeal Onion Patties Snack

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• Author: Clare Schmidt
• Total Time: 30 minutes
• Yield: Makes approximately 10 servings 1x

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Description

Cornmeal Onion Patties Snack are a delightful fusion of crispy texture and savory flavor that will elevate any gathering or cozy night in. These golden, bite-sized treats feature a crunchy exterior with a soft, onion-infused center. Perfect for serving with your favorite dips or enjoying solo, this easy recipe is sure to become a staple in your kitchen. Get ready to impress your family and friends with this delicious snack!

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Ingredients

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• 1 cup fine cornmeal
• 1 medium sweet onion, finely chopped
• 2 large eggs (or 2 flaxseed eggs for vegan)
• ½ cup all-purpose flour (or gluten-free flour)
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup vegetable oil (for frying)

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Instructions

1. Sauté the chopped onion in heated oil over medium heat until soft and translucent (about 5 minutes). Set aside.
2. In a bowl, mix cornmeal, flour, salt, and pepper thoroughly.
3. In another bowl, beat the eggs (or flaxseed mixture), then combine with the dry mixture and sautéed onions.
4. Form the mixture into small patties (about 2 inches in diameter).
5. Heat more oil in the skillet and fry patties until golden brown on each side (about 3 minutes per side).
6. Drain on paper towels; serve warm.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snack/Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 110
• Sugar: 0g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 50mg