Description
Cookies and Cream Cookies are a delightful fusion of soft, chewy cookie dough filled with creamy white chocolate and crunchy chocolate sandwich cookie crumbles. Perfect for any occasion, these cookies promise to impress with their rich flavor and inviting aroma. Whether shared at a gathering or savored solo, each bite feels like a mini celebration!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup crushed chocolate sandwich cookies
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, beat softened butter with granulated and brown sugars until creamy.
- Add eggs one at a time and vanilla extract; mix until combined.
- Gradually add dry ingredients to the wet mixture; stir until just incorporated. Fold in white chocolate chips and crushed cookies.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until golden around the edges but soft in the center. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg