Description
Cookies and Cream Cookies offer a delightful blend of rich chocolate and creamy vanilla flavors, enhanced by crunchy chunks of Oreo cookies. These soft, chewy treats are perfect for any occasion, whether it’s a birthday celebration or a cozy movie night at home. With their irresistible aroma and delectable taste, these cookies are sure to become a favorite among friends and family!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 ½ cups crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour and baking soda.
- In a large mixing bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just mixed. Gently fold in the crushed Oreo cookies.
- Scoop tablespoons of dough onto the prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg