Description
Cookie Butter Cake is a heavenly dessert that combines the rich, spiced flavor of cookie butter with a moist, fluffy cake. This easy-to-make treat is perfect for any occasion—be it birthdays, family gatherings, or simply indulging yourself on a cozy evening. Each slice promises an irresistible aroma and delightful taste that will leave everyone craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs, room temperature
- 1 cup cookie butter (creamy or crunchy)
- 2 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in cookie butter and vanilla extract.
- In another bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients until just combined.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean when inserted in the center.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg