Cold Brew Coffee Popsicles are like a delightful sip of summer wrapped in a frozen treat. Imagine the rich, smooth flavors of cold brew coffee melting into a sweet, icy delight that dances on your tongue. Perfect for those scorching hot days, these popsicles offer a refreshing kick that’ll make you feel like you’re lounging on a sun-drenched beach, even if you’re just on your patio pretending to be a tropical islander. spicy peanut cobb salad.
Jump to:
- Ingredients for Cold Brew Coffee Popsicles
- How to Make Cold Brew Coffee Popsicles
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Cold Brew Coffee Popsicles?
- How do I make Cold Brew Coffee Popsicles at home?
- Can I use flavored coffee for my Cold Brew Coffee Popsicles?
- How long do Cold Brew Coffee Popsicles last in the freezer?
- Conclusion for Cold Brew Coffee Popsicles :
- 📖 Recipe Card
I remember the first time I made Cold Brew Coffee Popsicles; it was one of those “what can I do with this leftover coffee?” moments. I felt like a culinary genius and a mad scientist rolled into one when I poured my cold brew into the molds. The anticipation of biting into that first popsicle was almost too much to handle! Picture me, sunglasses on and ice-cold popsicle in hand, ready to take on summer with style. Trust me; you’ll want these treats for picnics, BBQs, or just because it’s Tuesday! For more inspiration, check out this healthy oat crepes recipe.
Why You'll Love This Recipe
- These Cold Brew Coffee Popsicles are super easy to make with minimal ingredients.
- Each bite delivers an explosion of rich coffee flavor that’s both refreshing and energizing.
- Their beautiful dark color will impress anyone who sees them in your freezer.
- Perfect for cooling off after work or serving at summer gatherings!
Ingredients for Cold Brew Coffee Popsicles
Here’s what you’ll need to make this delicious dish:
- Cold Brew Coffee: Use your favorite brand or homemade brew; the smoother, the better for that perfect popsicle texture.
- Milk (or Milk Alternative): Whole milk gives a creamy texture, but almond or oat milk works wonders for dairy-free options.
- Sweetener: Choose from sugar, honey, or maple syrup depending on your preference for sweetness.
- Vanilla Extract: A splash adds depth to the flavor profile and enhances the overall richness of the popsicles. crispy eggplant parmesan.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this garlic shrimp recipe recipe.
How to Make Cold Brew Coffee Popsicles
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Gather all your ingredients together. This means bringing out that cold brew coffee you made earlier—no judging if you bought it from your favorite café! Grab some measuring cups too.
Step 2: Mix It Up
In a mixing bowl, combine about two cups of cold brew coffee with half a cup of milk and sweetener to taste. Whisk until smooth think of it as giving your coffee an invigorating workout.
Step 3: Add Vanilla
Pour in a teaspoon of vanilla extract to enhance the flavor. Stir gently; you’re not trying to whip cream here just mix until combined.
Step 4: Fill Your Molds
Carefully pour the mixture into popsicle molds. Leave some space at the top since liquids expand when they freeze. If you’re feeling fancy, you can drop in some chocolate chips or chopped nuts!
Step 5: Freeze Them
Place the molds in the freezer for about four hours or until solidified. You can distract yourself with other fun activities while waiting like contemplating life choices or binge-watching your favorite series.
Step 6: Enjoy Your Treats
Once they’re ready, run warm water over the outside of the molds for easier removal. Pop them out and enjoy your homemade Cold Brew Coffee Popsicles while basking in summer vibes!
Now that you’ve mastered these delightful treats, you’ll find yourself reaching for one every time summer rolls around or hey, even during winter when you’re dreaming of warmer days!
You Must Know
- These Cold Brew Coffee Popsicles are a delightful treat that combines the rich flavor of coffee with the refreshing chill of summer.
- Perfect for hot days, these popsicles will keep you cool while giving you that much-needed caffeine boost.
Perfecting the Cooking Process
Start by brewing your cold brew coffee a day ahead for maximum flavor. Once ready, blend with milk and sweetener before pouring into molds. Freeze for at least six hours for optimal popsicle perfection.
Add Your Touch
Feel free to customize your Cold Brew Coffee Popsicles! Try adding vanilla extract or cocoa powder for an extra layer of flavor. You can also swap in almond milk or coconut milk for a dairy-free version.
Storing & Reheating
Store your Cold Brew Coffee Popsicles in an airtight container in the freezer. They can last up to two weeks, but trust me, they won’t last that long once you taste them!
Chef's Helpful Tips
- Always use coarsely ground coffee beans for your cold brew to avoid bitterness.
- Make sure the molds are filled to the top to prevent air pockets.
- Finally, run warm water over the outside of the molds briefly to help release the popsicles.
Sometimes, I whip up these Cold Brew Coffee Popsicles during family gatherings. Watching everyone’s faces light up with joy is pure magic; it feels like summer has officially arrived!
FAQs :
What are Cold Brew Coffee Popsicles?
Cold brew coffee popsicles are a refreshing frozen treat made by combining cold brew coffee with sweeteners, milk, or flavors. They provide a unique way to enjoy coffee on hot days. The process involves brewing coffee with cold water for an extended period, then freezing it into popsicle molds. These treats offer a rich coffee flavor and can be customized with various ingredients like chocolate or vanilla.
How do I make Cold Brew Coffee Popsicles at home?
To make cold brew coffee popsicles at home, start by brewing cold brew coffee using coarsely ground coffee and cold water. Let it steep for 12-24 hours, then strain the mixture. Mix the cold brew with your desired sweeteners and flavors before pouring it into popsicle molds. Freeze for several hours until solid. Enjoy your homemade popsicles on a sunny day!
Can I use flavored coffee for my Cold Brew Coffee Popsicles?
Yes, you can use flavored coffee beans to create unique Cold Brew Coffee Popsicles. Flavored coffees, such as hazelnut or caramel, can enhance the taste of your popsicles. cozy caramel apple cookies Just ensure that any added flavors blend well with your chosen sweeteners and mix-ins. Experimenting with different flavors will help you find your perfect summer treat!
How long do Cold Brew Coffee Popsicles last in the freezer?
Cold brew coffee popsicles can last in the freezer for about two months if stored properly in an airtight container or sealed bag. However, for the best flavor and texture, it’s recommended to consume them within a few weeks. Over time, ice crystals may form, affecting their creamy consistency and taste.
Conclusion for Cold Brew Coffee Popsicles :
Cold brew coffee popsicles are a delightful way to enjoy your favorite caffeinated beverage during warm weather. By making these refreshing treats at home, you can customize flavors and textures to suit your taste preferences. Remember to experiment with different ingredients, from sweeteners to milk alternatives, for the ultimate frozen delight. refreshing summer salsa Whether you’re hosting a summer gathering or simply enjoying a sunny afternoon, these popsicles are sure to impress!
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📖 Recipe Card
Print
Cold Brew Coffee Popsicles
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
Description
Cold Brew Coffee Popsicles are the ultimate frozen treat for coffee lovers! These refreshing popsicles blend the rich, smooth flavors of cold brew coffee with creamy milk and a hint of sweetness, perfect for cooling down on hot summer days. Easy to make and fully customizable, they offer a delightful burst of energy that transforms any ordinary afternoon into a tropical escape. Indulge in these homemade delights for picnics, BBQs, or simply to enjoy at home.
Ingredients
- 2 cups cold brew coffee
- 1/2 cup whole milk (or milk alternative)
- 1/4 cup sweetener (sugar, honey, or maple syrup)
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine cold brew coffee, milk, and sweetener. Whisk until smooth.
- Stir in vanilla extract until evenly mixed.
- Pour the mixture into popsicle molds, leaving some space at the top.
- Freeze for at least 4 hours or until solid.
- To remove popsicles, run warm water over the outside of the molds.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (80g)
- Calories: 75
- Sugar: 10g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
