Description
Cod & Potatoes in Rosemary Cream Sauce is a delectable dish that features flaky cod fillets perfectly paired with tender Yukon Gold potatoes, all enveloped in a rich, aromatic rosemary cream sauce. This recipe is not only easy to prepare but also offers a stunning presentation, making it ideal for impressing guests or enjoying a cozy dinner at home. With its comforting flavors and simple steps, this dish will surely become a favorite on your dining table.
Ingredients
Scale
- 4 fresh cod fillets (about 6 oz each)
- 2 cups Yukon Gold potatoes, sliced into rounds
- 1 cup heavy cream
- 2 tablespoons fresh rosemary, chopped
- 3 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Place sliced potatoes in the dish, drizzle with olive oil, season with salt and pepper, and toss gently.
- Roast the potatoes for about 20 minutes until tender and slightly golden.
- In a skillet over medium heat, melt butter, add minced garlic and rosemary, and sauté until fragrant (about 2 minutes).
- Pour in heavy cream, simmer for about 5 minutes until slightly thickened. Adjust seasoning.
- Layer cod fillets on the roasted potatoes, pour the cream sauce over everything, and return to the oven for another 15-20 minutes or until the cod flakes easily.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cod fillet with potatoes (approx. 300g)
- Calories: 495
- Sugar: 2g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 95mg