Irresistible Cod & Potatoes in Rosemary Cream Sauce Recipe

Cod & Potatoes in Rosemary Cream Sauce is not just a dish; it’s an experience that tantalizes your taste buds with creamy goodness and savory delights. Imagine flaky cod nestled among tender potatoes, all bathed in a rich rosemary cream sauce, wafting aromatic notes that make your kitchen feel like a cozy bistro. stuffed peppers with quinoa.

Now, let’s be honest here: this dish is perfect for those evenings when you want to impress your family or friends without spending hours in the kitchen. Picture yourself serving it at a dinner party, basking in compliments while you sip wine and pretend like you’ve slaved away. Spoiler alert: you haven’t!

Ingredients for Cod & Potatoes in Rosemary Cream Sauce

Here’s what you’ll need to make this delicious dish:

• Fresh Cod Fillets: Look for firm, bright white fillets; they should smell like the ocean—not fishy!
• Potatoes: Use Yukon Gold or red potatoes for their creamy texture and buttery flavor.
• Heavy Cream: The star of our sauce! Opt for heavy cream to achieve that luscious texture.
• Fresh Rosemary: Nothing beats fresh herbs! They add a fragrant earthy note that’ll elevate your dish.
• Garlic: Fresh garlic cloves are essential for depth—don’t even think about powdered stuff here! garlic parmesan chicken pasta.
• Butter: For sautéing and adding richness—because everything’s better with butter!
• Salt and Pepper: Basic but necessary; season to taste for the best flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cod & Potatoes in Rosemary Cream Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s warming up, grab your favorite baking dish and lightly grease it with nonstick cooking spray or butter.

Step 2: Prepare the Potatoes

Wash and slice your potatoes into even rounds—think potato chips but thicker! Place them in the prepared baking dish and drizzle with olive oil. Season with salt and pepper before giving them a gentle toss to coat evenly.

Step 3: Roast the Potatoes

Pop those potato beauties into the oven and roast them for about 20 minutes until they’re tender but not mushy. You want them slightly golden on top—this adds visual appeal!

Step 4: Sauté the Garlic

While the potatoes are roasting, melt some butter in a skillet over medium heat. Toss in minced garlic and fresh rosemary leaves, sautéing until fragrant—about two minutes. Your kitchen will smell divine; just try not to eat it out of the pan!

Step 5: Add Cream

Pour heavy cream into the skillet with garlic and rosemary. Stir well, letting it simmer gently until it thickens slightly—about five minutes. Taste it (don’t burn your tongue!) and adjust seasoning if needed.

Step 6: Combine Everything

After removing the potatoes from the oven, layer your cod fillets on top of them. Pour that glorious rosemary cream sauce over everything like you’re drenching it in love! Return to the oven for another 15-20 minutes until the cod flakes easily with a fork.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Serve hot, making sure every bite is accompanied by laughter around the table as everyone shares their favorite fish stories—or lack thereof!

And there you have it—a simple yet elegant meal that’s sure to impress without breaking a sweat! Enjoy your Cod & Potatoes in Rosemary Cream Sauce while basking in compliments—and maybe even planning what dessert you’ll whip up next!

Perfecting the Cooking Process

Start by preparing the potatoes, boiling them until fork-tender. Next, sear your cod fillets until golden brown, then gently simmer them in the luscious rosemary cream sauce while the potatoes absorb all that flavor. Timing is key for perfect results.

Add Your Touch

Feel free to swap out cod for salmon or even shrimp for a seafood twist. Want more kick? Add a sprinkle of red pepper flakes. You can also toss in veggies like spinach or cherry tomatoes to make it even heartier. For more inspiration, check out this savory Moroccan spiced salmon recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place on low heat on the stove or microwave in short bursts until warmed through. Avoid overheating to keep that creamy texture intact.

Sometimes I whip up this dish when friends come over, and let me tell you—their eyes light up like it’s Christmas morning as they take their first bite! It’s always a hit!

FAQs:

What is the best type of cod for Cod & Potatoes in Rosemary Cream Sauce?

When choosing cod for Cod & Potatoes in Rosemary Cream Sauce, opt for fresh, wild-caught cod if possible. Fresh cod has a mild flavor and firm texture that holds up well in creamy sauces. If fresh isn’t available, frozen cod can be a good alternative. Just ensure it’s properly thawed before cooking to maintain its quality. Look for fillets that are moist and translucent without any strong fishy odor. For more inspiration, check out this creamy scalloped potatoes recipe recipe.

How long does it take to prepare Cod & Potatoes in Rosemary Cream Sauce?

Preparing Cod & Potatoes in Rosemary Cream Sauce typically takes around 30 to 40 minutes from start to finish. The cooking time may vary slightly depending on the thickness of the cod fillets and how you choose to slice your potatoes. It’s crucial to cook the potatoes until tender before adding the cod, as this will allow everything to meld beautifully with the rosemary cream sauce while keeping the fish tender.

Can I make Cod & Potatoes in Rosemary Cream Sauce ahead of time?

Yes, you can prepare certain components of Cod & Potatoes in Rosemary Cream Sauce ahead of time. For instance, you can slice and parboil the potatoes a few hours in advance. However, it is best to cook the cod fresh just before serving to ensure its texture remains flaky and delicious. nutrient-packed Buddha bowls If you store leftovers, reheat gently on low heat to prevent overcooking and maintain the dish’s creamy consistency.

What can I serve with Cod & Potatoes in Rosemary Cream Sauce?

Cod & Potatoes in Rosemary Cream Sauce pairs well with a light side salad or steamed vegetables like green beans or asparagus for added freshness. A crusty piece of bread can also complement this dish by soaking up the rich sauce. For a heartier meal, serve with sautéed spinach or roasted Brussels sprouts, which add both flavor and nutrition to your plate.

Conclusion for Cod & Potatoes in Rosemary Cream Sauce:

In summary, Cod & Potatoes in Rosemary Cream Sauce is an enticing dish that blends tender cod with creamy potatoes infused with rosemary. The preparation is simple yet rewarding, making it perfect for weeknight dinners or special occasions. By selecting high-quality ingredients and following proper cooking techniques, you can create a flavorful meal that delights everyone at your table. Enjoy this comforting dish paired with fresh sides for a complete dining experience!

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Cod & Potatoes in Rosemary Cream Sauce

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• Author: Clare Schmidt
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Cod & Potatoes in Rosemary Cream Sauce is a delectable dish that features flaky cod fillets perfectly paired with tender Yukon Gold potatoes, all enveloped in a rich, aromatic rosemary cream sauce. This recipe is not only easy to prepare but also offers a stunning presentation, making it ideal for impressing guests or enjoying a cozy dinner at home. With its comforting flavors and simple steps, this dish will surely become a favorite on your dining table.

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Ingredients

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• 4 fresh cod fillets (about 6 oz each)
• 2 cups Yukon Gold potatoes, sliced into rounds
• 1 cup heavy cream
• 2 tablespoons fresh rosemary, chopped
• 3 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• 1 tablespoon olive oil

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Place sliced potatoes in the dish, drizzle with olive oil, season with salt and pepper, and toss gently.
3. Roast the potatoes for about 20 minutes until tender and slightly golden.
4. In a skillet over medium heat, melt butter, add minced garlic and rosemary, and sauté until fragrant (about 2 minutes).
5. Pour in heavy cream, simmer for about 5 minutes until slightly thickened. Adjust seasoning.
6. Layer cod fillets on the roasted potatoes, pour the cream sauce over everything, and return to the oven for another 15-20 minutes or until the cod flakes easily.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cod fillet with potatoes (approx. 300g)
• Calories: 495
• Sugar: 2g
• Sodium: 450mg
• Fat: 28g
• Saturated Fat: 17g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 95mg