Description
Coconut Soup is a tropical delight that brings the essence of paradise to your kitchen. This creamy, aromatic dish features rich coconut milk blended with vibrant vegetables and spices, creating a comforting bowl of goodness perfect for any occasion. Whether you’re cozying up at home or entertaining guests, each spoonful of this soup is sure to transport you to sun-soaked shores. Enjoy it as a starter or main dish, and don’t forget to garnish with fresh cilantro for an added burst of flavor!
Ingredients
Scale
- 1 can (14 oz) full-fat coconut milk
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 2 stalks lemongrass, smashed
- 4 cloves garlic, minced
- 1 cup bell peppers, chopped
- 1 cup mushrooms, sliced
- ½ cup fresh cilantro, chopped (for garnish)
- Juice of 1 lime
- Salt to taste
- Chili flakes for heat (optional)
Instructions
- Prepare your ingredients by chopping the ginger, garlic, bell peppers, and mushrooms.
- In a large pot over medium heat, add oil and sauté minced garlic and ginger until fragrant (about 1 minute).
- Add smashed lemongrass and chopped vegetables; sauté until softened.
- Pour in coconut milk and chicken broth; stir well and bring to a gentle simmer.
- Season with salt and lime juice. Add chili flakes if desired.
- Serve hot, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg