Description
Coconut Shrimp Soup is a delicious tropical escape that brings the flavors of sun-soaked beaches right to your kitchen. This creamy, aromatic dish features tender shrimp simmered in rich coconut milk and a blend of vibrant spices, creating a comforting bowl perfect for cozy nights or lively gatherings. Quick and easy to prepare, this soup is sure to impress family and friends alike with its stunning presentation and harmonious flavors.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium vegetable broth
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp fresh lime juice
- 1 tsp chili flakes (adjust to taste)
- Salt to taste
Instructions
- Prepare the shrimp by peeling and deveining if necessary; set aside.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 2 minutes).
- Pour in the vegetable broth and coconut milk; stir well to combine.
- Add shrimp, lime juice, and chili flakes; cook until shrimp turn pink (about 5 minutes).
- Taste for seasoning; adjust with salt or more lime juice if needed.
- Serve hot in bowls, garnished with fresh cilantro or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 190mg